Harlan Ritchie Symposium

Wednesday, March 15, 2017: 8:30 AM-11:40 AM
205/206 (Century Link Center)
Moderator:
Carl R. Dahlen
8:30 AM
Introduction Video
Larry R Corah, Certified Angus Beef Program
Audio File
8:45 AM
Tribute
8:55 AM
139
Beef Cattle Type and Selection Tools Have Evolved to Meet Consumer Demands and Maximize Producer Profitability
Daniel W. Shike, Department of Animal Sciences, University of Illinois
Audio File Recorded Presentation (mp4)
9:40 AM
140
Factors Contributing to Increased Quality Grade of U.S. Fed Cattle
Paul S Dykstra, Certified Angus Beef, LLC; William J Sexten, Certified Angus Beef, LLC
Audio File Recorded Presentation (mp4)
10:25 AM
141
Where Are We Going As Cattle Get Bigger?
Kelly W. Bruns, University of Nebraska-Linclon, West Central Research & Extension Center; Robbi H. Pritchard, South Dakota State University; Jim C. MacDonald, University of Nebraska-Lincoln; R. G. Bondurant, University of Nebraska; Richard N. Funston, University of Nebraska
Audio File Recorded Presentation (mp4)
11:10 AM
142
Beef Yield Grading: History, Issues, and Opportunities
Ty E. Lawrence, West Texas A&M University
Audio File Recorded Presentation (mp4)
See more of: Harlan Ritchie Symposium
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.