Growth, Development, Muscle Biology, and Meat Science

Tuesday, March 14, 2017: 7:30 AM-8:15 AM
Grand Ballroom Foyer (Century Link Center)
123
Performance and Docosahexaenoic Acid (DHA) Content in Longissimis dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Differing in Heterotrophically-Grown Algae Content
Colm A. Moran, Alltech France; Giorgio Fusconi, CERZOO; Mauro Morlacchini, CERZOO; Kathryn A. Jacques, Alltech Inc.
124
Docosahexaenoic Acid Content in Longissimus dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Containing 0, 0.25 or 0.5% Heterotrophically-Grown Algae: Study 2
Colm A. Moran, Alltech France; Giorgio Fusconi, CERZOO; Mauro Morlacchini, CERZOO; Kathryn A. Jacques, Alltech Inc.
126
Effects of Dietary Fat Source and Modified Distillers Grains on Beef Quality
Felipe A Ribeiro, University of Nebraska-Lincoln; Emery K Kunze, University of Nebraska-Lincoln; Katherine Domenech-Perez, University of Nebraska-Lincoln; Nicolas J Herrera, University of Nebraska-Lincoln; Hope R. Voegele, University of Nebraska-Lincoln; Kellen Hart, University of Nebraska-Lincoln; Chris R. Calkins, University of Nebraska-Lincoln
127
Effect of Double Stocking and Nursery Split-Out Age on Wean-to-Finish Growth Performance and Economic Parameters of Growing Pigs
Racheal L. Lemire, Mississippi State University, Department of Animal and Dairy Sciences; Kyle F Coble, New Fashion Pork; Doug Garry, New Fashion Pork; Lori L Thomas, Kansas State University; Chad W. Hastad, New Fashion Pork; Derris D. Burnett, Mississippi State University, Department of Animal and Dairy Sciences
128
Fatty Acid Profile of Meat from Nellore and Angus Young Bulls Fed a Whole Shelled Corn Diet
Priscilla D Teixeira, Universidade Federal de Lavras; Jon P Schoonmaker, Department of Animal Science, Purdue University; Mario L Chizzotti, Universidade Federal de Viçosa; Jose Rodolfo R Carvalho, Universidade Federal de Lavras; Cristhiane V. R Oliveira, Universidade Federal de Lavras; Aline C Rodrigues, Universidade Federal de Lavras; Luana R Santos, Universidade Federal de Lavras; Marcio M Ladeira, Universidade Federal de Lavras
129
The Effects of Instrumental Color and Extractible Lipid Content on Sensory Characteristics of Pork Chops Cooked to a Medium-Rare Degree-of-Doneness
Kyle B Wilson, University of Illinois; M. F. Overholt, University of Illinois; C. M. Shull, The Maschhoffs, LLC; C. R. Schwab, The Maschhoffs, LLC; Anna C. Dilger, University of Illinois; Dustin D. Boler, University of Illinois
130
Effects of Antibiotic Program and Floor Space in the Nursery and Grow-Finish Periods on Wean-to-Finish Growth Performance of Pigs Under Commercial Conditions
N. S. Grohmann, University of Illinois; M. Ellis, University of Illinois; J. J. Nankivil, University of Illinois; N. C. Cooper, University of Illinois; C. M. Shull, The Maschhoffs, LLC; B. A. Peterson, The Maschhoffs, LLC; A. M. Gaines, The Maschhoffs, LLC
131
Retail Color and Aerobic Bacterial Count of Strip Steaks from Beef Cattle Fed Endophyte-Infected Tall Fescue Seeds
Alexander J. Holtcamp, Mississippi State University, Department of Animal and Dairy Sciences; Anuraj Theradiyil Sukumaran, Mississippi State University, Department of Animal and Dairy Sciences; Racheal L. Lemire, Mississippi State University, Department of Animal and Dairy Sciences; Brandi B. Karisch, Mississippi State University, Department of Animal and Dairy Sciences; Derris D. Burnett, Mississippi State University, Department of Animal and Dairy Sciences; Thu T. N. Dinh, Mississippi State University, Department of Animal and Dairy Sciences
132
Effects of Feeding Stockpiled Tall Fescue Versus Tall Fescue Hay to Late Gestation Beef Cows on Steer Offspring Carcass Quality and Yield
Allison M. Meyer, Division of Animal Sciences, University of Missouri; Katlyn N. Niederecker, Division of Animal Sciences, University of Missouri; Abigail R. Rathert, Division of Animal Sciences, University of Missouri; Kathleen E Shircliff, Division of Animal Sciences, University of Missouri; Zachary D. Callahan, Division of Animal Sciences, University of Missouri; Bryon R. Wiegand, Division of Animal Sciences, University of Missouri