Graduate Student Oral Competition - PhD
Monday, March 13, 2017: 1:45 PM-4:30 PM
216 (Century Link Center)
Judges:
Allison M. Meyer
,
Nick VL Serão
,
Grant I. Crawford
and
Benjamin M. Bohrer
Moderator:
Allison M. Meyer
2:00 PM
Impact of Maternal Protein Restriction on Meat Quality and Fatty Acid Profile of Progeny
Megan J Webb, South Dakota State University;
Janna J. Kincheloe, South Dakota State University;
Rick N Funston, University of Nebraska, West Central Research and Extension Center;
Keith R. Underwood, South Dakota State University;
Jerrad F Legako, Texas Tech University;
Michael G. Gonda, South Dakota State University;
Kenneth C. Olson, South Dakota State University;
Amanda D. Blair, South Dakota State University
2:15 PM
Effect of Dietary Lysine on the Skeletal Muscle Intramuscular Fat Content and Fatty Acid Composition of Late-Stage Finishing Pigs
Taiji Wang, Mississippi State University, Department of Animal and Dairy Sciences;
Md Shamimul Hasan, Mississippi State University, Department of Animal and Dairy Sciences;
Mark A. Crenshaw, Mississippi State University, Department of Animal and Dairy Sciences;
Anuraj T. Sukumaran, Mississippi State University Department of Animal and Dairy Sciences;
Thu T. N. Dinh, Mississippi State University, Department of Animal and Dairy Sciences;
Shengfa F. Liao, Mississippi State University Department of Animal and Dairy Sciences
2:30 PM
Evaluating the Efficacy of Commercial Feed Additives As Potential Porcine Epidemic Diarrhea Virus (PEDV) Mitigation Strategies in Complete Feed and Spray-Dried Porcine Plasma As Determined By Polymerase Chain Reaction Analysis and Bioassay
J. T. Gebhardt, Kansas State University;
J. C. Woodworth, Kansas State University;
C. K. Jones, Kansas State University;
M. D. Tokach, Kansas State University;
Joel M. DeRouchey, Kansas State University;
R. D. Goodband, Kansas State University;
J. R. Bergstrom, DSM Nutritional Products;
J. F. Bai, Kansas State University;
Q. Chen, Iowa State University;
J. Zhang, Iowa State University;
P. C. Gauger, Iowa State University;
R. J. Derscheid, Iowa State University;
D. R. Magstadt, Iowa State University;
P. H. Arruda, Iowa State University;
A. Ramirez, Iowa State University;
R. G. Main, Iowa State University;
S. S. Dritz, Kansas State University
3:15 PM
Lipid Peroxidation Decreases Performance and Viability of Nursery Pigs
P. L. Chang, Department of Animal Science, North Carolina State University;
D. S. Rosero, The Hanor Company, Inc.;
C. E. Zier-Rush, The Hanor Company, Inc.;
S. Smith, The Hanor Company, Inc.;
J. N. Wood, North Carolina State University;
K. E. Lloyd, North Carolina State University;
R. D. Boyd, The Hanor Company, Inc.;
E. van Heugten, North Carolina State University