Undergraduate Student Oral Competition I
Monday, March 13, 2017: 1:45 PM-4:15 PM
213 (Century Link Center)
Judges:
Paul M Walker
,
Jamee L Amundson
,
Agatha Ampaire
and
Andrew P Foote
1:45 PM
Initial Evaluation of Floor Cooling on Lactating Sows Under Acute Heat Stress
Andrew J Smith, Department of Animal Sciences, Purdue University;
Francisco A Cabezon, Department of Animal Sciences, Purdue University;
Allan P. Schinckel, Department of Animal Sciences, Purdue University;
Jeremy N. Marchant-Forde, USDA-ARS Livestock Behavior Research Unit;
Jay S. Johnson, USDA-ARS Livestock Behavior Research Unit;
Robert M Stwalley, Department of Agricultural Biological Engineering, Purdue University
3:15 PM
Influence of Seminal Additives on Sow Fertility
Tivon Brown, California Polytechnic State University;
Jose Ngula, Department of Medicine, Surgery and Veterinary Anatomy, University of León;
Beatriz Alegre, Department of Medicine, Surgery and Veterinary Anatomy, University of León;
Gabriella Hernandez, California Polytechnic State University;
Roy N Kirkwood, School of Animal and Veterinary Sciences, University of Adelaide;
Rodrigo Manjarin, California Polytechnic State University;
Juan Carlos D de Tejerina, Department of Medicine, Surgery and Veterinary Anatomy, University of León
3:45 PM
Validation of Individual Computerized Sow Feeding Systems in Lactation
Gage E NIchols, Kansas State University;
Kiah M. Gourley, Kansas State University;
Joel M. DeRouchey, Kansas State University;
Jason C. Woodworth, Kansas State University;
Steven S. Dritz, Kansas State University;
R. D. Goodband, Kansas State University;
H. L Frobose, Jyga Technologies Inc.
4:00 PM
Cooking from a Frozen State, Endpoint Temperature, and Post-Cookery Chilling Affect Internal and External Color and Cooking Losses in Ground Beef Patties.
Zena M Hicks, Department of Animal Science, University of Arkansas Division of Agriculture;
Janeal W. S. Yancey, Department of Animal Science, University of Arkansas Division of Agriculture;
Jason A. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
Tim M. Johnson, Department of Animal Science, University of Arkansas Division of Agriculture