Nonruminant Nutrition I: Minerals
Tuesday, March 14, 2017: 8:30 AM-11:15 AM
201 (Century Link Center)
Moderator:
Laura A Merriman
9:00 AM
Phytate Hydrolysis, Intestinal Microbiota, Microbial Metabolites, and Innate Immune Cell Numbers Are Changed in Growing Pigs Fed Diets with Varying Calcium-Phosphorus Levels and Fermentable Substrates
Charlotte M. E. Heyer, University of Alberta, Department of Agricultural, Food and Nutritional Science;
Sonja Schmucker, University of Hohenheim, Institute of Animal Science;
Eva Weiss, University of Hohenheim, Institute of Animal Science;
Meike Eklund, University of Hohenheim, Institute of Animal Science;
Tobias Aumiller, University of Hohenheim, Institute of Animal Science;
Eva Graeter, University of Hohenheim, Institute of Animal Science;
Tanja Hofmann, University of Hohenheim, Institute of Animal Science;
Markus Rodehutscord, University of Hohenheim, Institute of Animal Science;
Ludwig E. Hoelzle, University of Hohenheim, Institute of Animal Science;
Jana Seifert, University of Hohenheim, Institute of Animal Science;
Ruurd T. Zijlstra, University of Alberta, Department of Agricultural, Food and Nutritional Science;
Volker Stefanski, University of Hohenheim, Institute of Animal Science;
Rainer Mosenthin, University of Hohenheim, Institute of Animal Science
10:30 AM
Effects of Chromium Methionine and Zinc Source on Performance, Carcass Traits, and Meat Quality of Growing-Finishing Pigs
X Xu, China Agricultural University;
Z C Li, China Agricultural University;
H L Wang, China Agricultural University;
L Pan, China Agricultural University;
X K Ma, China Agricultural University;
Y T Xu, China Agricultural University;
X S Piao, China Agricultural University;
Terry L. Ward, Zinpro Corporation;
Fei Ji, Zinpro (Wuxi) Additives Bio-Technology Co., LTD