Nonruminant Nutrition I: Minerals

Tuesday, March 14, 2017: 8:30 AM-11:15 AM
201 (Century Link Center)
Moderator:
Laura A Merriman
8:30 AM
178
Effects of Zinc Oxide and Microbial Phytase on Standardized Total Tract Digestibility of Calcium in Maize-Based Diets Fed to Growing Pigs
L. Blavi, University of Illinois at Urbana-Champaign; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; J.F. Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Hans H Stein, University of Illinois at Urbana-Champaign
8:45 AM
179
Effects of Increasing Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance and Carcass Characteristics of Finishing Pigs
Corey B Carpenter, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S Dritz, Kansas State University; Zach J. Rambo, Zinpro Corporation
9:00 AM
180
Phytate Hydrolysis, Intestinal Microbiota, Microbial Metabolites, and Innate Immune Cell Numbers Are Changed in Growing Pigs Fed Diets with Varying Calcium-Phosphorus Levels and Fermentable Substrates
Charlotte M. E. Heyer, University of Alberta, Department of Agricultural, Food and Nutritional Science; Sonja Schmucker, University of Hohenheim, Institute of Animal Science; Eva Weiss, University of Hohenheim, Institute of Animal Science; Meike Eklund, University of Hohenheim, Institute of Animal Science; Tobias Aumiller, University of Hohenheim, Institute of Animal Science; Eva Graeter, University of Hohenheim, Institute of Animal Science; Tanja Hofmann, University of Hohenheim, Institute of Animal Science; Markus Rodehutscord, University of Hohenheim, Institute of Animal Science; Ludwig E. Hoelzle, University of Hohenheim, Institute of Animal Science; Jana Seifert, University of Hohenheim, Institute of Animal Science; Ruurd T. Zijlstra, University of Alberta, Department of Agricultural, Food and Nutritional Science; Volker Stefanski, University of Hohenheim, Institute of Animal Science; Rainer Mosenthin, University of Hohenheim, Institute of Animal Science
9:15 AM
181
Effects of Increasing Copper from Tri-Basic Copper Chloride or a Cu-Amino Acid Complex on Growth Performance of Nursery Pigs
Corey B Carpenter, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S Dritz, Kansas State University; James L. Usry, Micronutrients
9:45 AM
Break
10:15 AM
184
Alleged Predisposing Factors in Diets Fail to Increase the Incidence of Osteochondrosis Lesions in Growing Pigs at 12 and 24 Weeks of Age
Joni Baker, University of Wisconsin-Madison; Mariola Grez, University of Wisconsin-Madison; Jennifer A. Shutter, University of Wisconsin-Madison; Mark E. Wilson, Zinpro Corp.; Tom D. Crenshaw, University of Wisconsin-Madison
10:30 AM
185
Effects of Chromium Methionine and Zinc Source on Performance, Carcass Traits, and Meat Quality of Growing-Finishing Pigs
X Xu, China Agricultural University; Z C Li, China Agricultural University; H L Wang, China Agricultural University; L Pan, China Agricultural University; X K Ma, China Agricultural University; Y T Xu, China Agricultural University; X S Piao, China Agricultural University; Terry L. Ward, Zinpro Corporation; Fei Ji, Zinpro (Wuxi) Additives Bio-Technology Co., LTD
10:45 AM
186
Effect of Organic Cu Supplementation on Growth Performance, Apparent Total Tract Digestibility (ATTD), and Tissue Mineral Composition in Nursery Pigs
Y. D. Jang, University of Kentucky; J. Chang, University of Kentucky; F. N. Almeida, Novus International, Inc.; Merlin D Lindemann, University of Kentucky
11:00 AM
380
Effects of Dietary Zinc Source and Concentration on Performance of Growing-Finishing Pigs Reared with Reduced Floor Space.
J. P. Holen, West Central Research and Outreach Center, University of Minnesota; Zach J. Rambo, Zinpro Corporation; A. M. Hilbrands, West Central Research and Outreach Center, University of Minnesota; Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota
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