Equine Science

Wednesday, March 15, 2017: 7:30 AM-8:15 AM
Grand Ballroom Foyer (Century Link Center)
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An Investigation of the Palatability of a Novel Ingredient Fed to Horses
Mallory T. DeChant, Southern Illinois University; Ellie Powell, Southern Illinois University; Gary A. Apgar, Southern Illinois University; Erin B. Venable, Southern Illinois University
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