J. C. Woodworth
Kansas State University
Manhattan,
KS
USA
Papers:
105
Young Scholar Presentation: A Review of Medium Chain Fatty Acids and Their Recent Role in Feed Safety
144
Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics
176
Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 7 to 11 Kg Pigs
211
Effect of Bacillus subtilis C-3102 on Nursing Piglet Fecal Microflora, Fecal Consistency and Growth Performance
212
Effects of Monosodium Glutamate on Nursery Pig Performance
223
Impact of Added Copper and Chlortetracycline on Growth Performance of Nursery Pigs
225
Effects of Zinc Oxide, Zinc Hydroxychloride, and Tribasic Copper Chloride on Nursery Pig Performance
229
Effect of Dietary Chromium Propionate and Yucca Schidigera on Finishing Pig Growth Performance
242
Effects of Dietary P Concentrations in Response to Increasing Dietary Ca Concentrations on Growth Performance of Nursery Pigs.
245
Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment
285
Medium Chain Fatty Acid Mitigation Activity Against Porcine Epidemic Diarrhea Virus (PEDV) in Nursery Pig Diets after 40 d of Storage
332
Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance
333
Evaluating the Effects of Fish Solubles in Whole Fish Meal on Nursery Pig Performance
346
Effects of Feeding a Finisher Feed Containing Ractopamine HCl to Pigs Sorted By Body Weight at Placement on Growing-Finishing Pig Growth Performance
351
Effects of Tylosin Administration Route on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine
354
Effects of Monosodium Glutamate and Aminogut on Nursery Pig Performance
356
Assessment of Sampling Technique of Swine Diets on Analytical Variation
471
Evaluation of Medium Chain Fatty Acids As a Dietary Additive in Nursery Pig Diets
482
Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli
503
Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium
510
The Effects of Moisture Addition and Dwell Time of Moisture on Pellet Quality in Corn and Wheat Based Diets