S. S. Dritz
Kansas State University
Manhattan,
KS
USA
Papers:
105
Young Scholar Presentation: A Review of Medium Chain Fatty Acids and Their Recent Role in Feed Safety
144
Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics
211
Effect of Bacillus subtilis C-3102 on Nursing Piglet Fecal Microflora, Fecal Consistency and Growth Performance
212
Effects of Monosodium Glutamate on Nursery Pig Performance
215
Effects of antimicrobial or probiotics on growth performance of 6 to 25 kg nursery pigs
225
Effects of Zinc Oxide, Zinc Hydroxychloride, and Tribasic Copper Chloride on Nursery Pig Performance
229
Effect of Dietary Chromium Propionate and Yucca Schidigera on Finishing Pig Growth Performance
242
Effects of Dietary P Concentrations in Response to Increasing Dietary Ca Concentrations on Growth Performance of Nursery Pigs.
245
Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment
250
Effects of Feeding Increasing Levels of Iron from Iron Sulfate or a Novel Source of Dietary Iron on Nursery Pig Growth Performance and Blood Parameters
285
Medium Chain Fatty Acid Mitigation Activity Against Porcine Epidemic Diarrhea Virus (PEDV) in Nursery Pig Diets after 40 d of Storage
311
Determining the Impact of Increasing Standardized Ileal Digestible Lysine for Primiparous and Multiparous Sows during Lactation
315
Effects of Increasing Standardized Ileal Digestible Lysine during Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions
351
Effects of Tylosin Administration Route on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine
354
Effects of Monosodium Glutamate and Aminogut on Nursery Pig Performance
471
Evaluation of Medium Chain Fatty Acids As a Dietary Additive in Nursery Pig Diets