Anna C. Dilger
University of Illinois
Urbana,
IL
USA
Papers:
186
Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
189
Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production
195
Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition
199
Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics
274
Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork
448
Effects of Ractopamine Hydrochloride (Actogain) on Nutrient Digestibility and Nitrogen Excretion of Finishing Steers