S. S. Dritz
Kansas State University
Manhattan,
KS
USA
Papers:
176
Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 7 to 11 Kg Pigs
205
Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs from 110 to 135 Kg
206
Effects of Soybean Meal Concentration at a Fixed 12% Dietary CP on Growth and Carcass Performance of Finishing Pigs from 115 to 136 Kg
223
Impact of Added Copper and Chlortetracycline on Growth Performance of Nursery Pigs
235
Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs during the Growing-Finishing Phase
236
Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs
295
Regression Analysis to Predict the Impact of Dietary Neutral Detergent Fiber on Carcass Yield
331
Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance
332
Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance
333
Evaluating the Effects of Fish Solubles in Whole Fish Meal on Nursery Pig Performance
346
Effects of Feeding a Finisher Feed Containing Ractopamine HCl to Pigs Sorted By Body Weight at Placement on Growing-Finishing Pig Growth Performance
352
Modeling Dietary Net Energy for Maximum Profitability in Growing-Finishing Pigs
356
Assessment of Sampling Technique of Swine Diets on Analytical Variation
395
Exploring Causal Biological Relationships between Reproductive Traits in High-Performing Gilts and Sows
482
Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli
503
Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium