M. F. Overholt

University of Illinois
Urbana, IL
USA

Papers:
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages 195 Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition 268 General Concepts and Measures of Oxidative Stress, Implication on Oxidative Balance, an Update on Recent Research in Swine, and Thoughts on Future Research 274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork

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