Brian J. Kerr

USDA - ARS
Ames, IA
USA

Papers:
221 In Vitro Prediction of Standardized Total Tract Digestibility of Phosphorus Among Sources of Animal Protein Meals 268 General Concepts and Measures of Oxidative Stress, Implication on Oxidative Balance, an Update on Recent Research in Swine, and Thoughts on Future Research 274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork 291 Effect of Prebiotic, Fatty Acid and Copper and Zinc Ingredients on Nursery Pig Performance

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