Young Dal Jang
Young Dal Jang
University of Wisconsin-River Falls
River Falls,
WI
USA
Papers:
160
Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg
193
Allometric Examination of Visceral Organ Size, Carcass Characteristics, and Blood Clinical Chemistry of Pigs Fed 20% DDGS Diets from 30 to 150 Kg