Chad B. Paulk
Kansas State University
Manhattan,
KS
USA
Papers:
191
The Effects of the Lipex Finishing Diet Regimen on Pork Quality and Color Stability
319
The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flow Ability of Ground Corn
482
Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli
493
Effects of Monesin Sodium and Xylanase on Broiler Growth Performance
503
Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium
510
The Effects of Moisture Addition and Dwell Time of Moisture on Pellet Quality in Corn and Wheat Based Diets
516
Effects of Mill Type and Particle Size Variation on Growth Performance and Carcass Characteristics of Finishing Pigs