Ding Wang

University of Kentucky
Lexington, KY
USA

Papers:
160 Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg 193 Allometric Examination of Visceral Organ Size, Carcass Characteristics, and Blood Clinical Chemistry of Pigs Fed 20% DDGS Diets from 30 to 150 Kg 341 Supplementation of Sodium Bentonite Clay Did Not Alleviate the Negative Effect of Fumonisin B1 Contaminated Corn on Feed Preference and Nutrient Digestibility in Weanling Pigs

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