D. Andy King

USDA, ARS, U.S. Meat Animal Research Center
Clay Center, NE
USA

Papers:
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages 192 Transcriptome Analysis for Pork Color – the Ham Halo Effect in Biceps Femoris.

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