Growth, Development, Muscle Biology, and Meat Science

Tuesday, March 13, 2018: 1:45 PM-4:30 PM
216 (CenturyLink Convention Center)
Moderator:
Dustin A Mohrhauser
1:45 PM
Welcoming Remarks
1:50 PM
189
Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production
Bailey N Harsh, University of Illinois; Joshua C McCann, University of Illinois; Anna C. Dilger, University of Illinois and Dustin D Boler, University of Illinois
Audio File Recorded Presentation (mp4)
2:20 PM
190
Zinc Injection As a Novel Castration Method in Beef Bulls: Effects on Carcass Traits and Consumer Acceptability
Jase J. Ball, Department of Animal Science, Division of Agriculture, University of Arkansas; E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas; Ty E. Lawrence, West Texas A&M University; Shelby L. Roberts, West Texas A&M University; J. G. Powell, Department of Animal Science, Division of Agriculture, University of Arkansas and John T. Richeson, West Texas A&M University
Audio File Recorded Presentation (mp4)
2:35 PM
191
The Effects of the Lipex Finishing Diet Regimen on Pork Quality and Color Stability
Stephanie R Davis, Kansas State University; Terry A. Houser, Kansas State University; Travis G. O'Quinn, Kansas State University; Lindsey N Drey, Kansas State University; Chad B. Paulk, Kansas State University; Dennis E Nuttelman, Omega 3 Family Farms; John M Coulter, Omega 3 Family Farms and John M Gonzalez, Kansas State University
Audio File Recorded Presentation (mp4)
2:50 PM
Break
3:05 PM
192
Transcriptome Analysis for Pork Color – the Ham Halo Effect in Biceps Femoris.
Dan J. Nonneman, USDA, ARS, U.S. Meat Animal Research Center; Brittney N. Keel, USDA, ARS, U.S. Meat Animal Research Center and D. Andy King, USDA, ARS, U.S. Meat Animal Research Center
3:20 PM
193
Allometric Examination of Visceral Organ Size, Carcass Characteristics, and Blood Clinical Chemistry of Pigs Fed 20% DDGS Diets from 30 to 150 Kg
N. Lu, University of Kentucky; Young Dal Jang, University of Wisconsin-River Falls; Ding Wang, University of Kentucky; H. J. Monegue, University of Kentucky; Sunday Adedokun, University of Kentucky; Gregg Rentfrow, University of Kentucky and Merlin D Lindemann, University of Kentucky
Audio File Recorded Presentation (mp4)
3:35 PM
194
Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources.
Julie A. Feldpausch, Purdue University; Kayla M. Mills, Purdue University; Alan W. Duttlinger, Purdue University; Emily A. Ford, Purdue University; Stacy M. Zuelly, Purdue University; John S. Radcliffe, Purdue University; Zach J. Rambo, Zinpro Corporation and Brian T. Richert, Purdue University
Audio File Recorded Presentation (mp4)
3:50 PM
195
Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition
M. F. Overholt, University of Illinois; Dustin D. Boler, University of Illinois and Anna C. Dilger, University of Illinois
Audio File Recorded Presentation (mp4)
4:20 PM
Concluding Remarks
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