ASAS 2018 Midwest Meeting: Gary Allee Symposium: Science in Practice – Revisited

Gary Allee Symposium: Science in Practice – Revisited

Monday, March 12, 2018: 9:00 AM-12:00 PM

Grand Ballroom South (CenturyLink Convention Center)

Moderator:

Brent Ratliff

9:00 AM

Welcoming Remarks

9:05 AM

121

Advances with Exogenous Dietary Enzymes to Reduce Diet Cost and Improve Viability in Growing Pigs
R. D. Boyd, The Hanor Company, Inc., North Carolina State University; C. E. Zier-Rush, The Hanor Company, Inc. and E. van Heugten, North Carolina State University

Audio File Recorded Presentation (mp4)

9:40 AM

122

Practical Formulation Using Corn Coproducts and Other Alternative Ingredients – New Research, Industry Trends, and Research Gaps
A. M. Gaines, The Maschhoffs, LLC; Omarh F. Mendoza, The Maschhoffs, LLC and J. E. Estrada, Premex Inc.

Audio File Recorded Presentation (mp4)

10:15 AM

123

Energy in Practical Formulation – New Research, Industry Trends and Direction and Research Gaps
Jaap van Milgen, INRA; J. Noblet, INRA and E. Labussière, INRA

Audio File Recorded Presentation (mp4)

10:50 AM

124

The Over-Used Phrase “Gut health” in Practice: What it Means, How to Measure It, Translation to Applied Metrics, Research Direction and Gaps
Nathan L Horn, BioMatrix International

Audio File Recorded Presentation (mp4)

11:25 AM

Panel Discussion

11:50 AM

Concluding Remarks

See more of: Gary Allee Symposium

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