Nonruminant Nutrition IV: Amino Acids Requirements

Tuesday, March 13, 2018: 1:45 PM-4:45 PM
214 (CenturyLink Convention Center)
Moderators:
Marcio A. D. Goncalves and Caroline Gonzalez
1:45 PM
307
Optimum Dietary Standardized Ileal Digestible Lysine and Crude Protein for Growth and Carcass Performance in Finishing Pigs after 100 Kg BW
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; Steve S Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University and Bob D. Goodband, Kansas State University
2:00 PM
308
Determination of Sid Lys:ME Requirements in 129 to 149 Kg Pigs
Uislei A. D. Orlando, Genus PIC; Rodney Hinson, United Animal Health; Marcio Goncalves, Genus PIC; Adrienne D Woodward, United Animal Health and Nathan R. Augspurger, United Animal Health
2:15 PM
309
Empirical Calibration of Ideal SID Isoleucine to Lysine Profile in Growing Pigs (70-102 kg BW)
C. E. Zier-Rush, The Hanor Company, Inc.; Keith D. Haydon, CJ America; Amanda J. Elsbernd, The Hanor Company, Inc.; D. S. Rosero, The Hanor Company, Inc. and R. D. Boyd, The Hanor Company, Inc.
2:30 PM
310
Effects of Standardized Ileal Digestible (SID) Threonine:Lysine Ratio on Nursery Pig Performance
Jon de Jong, Pipestone Systems; Casey R. Neill, Pipestone Systems; Marcio A. D. Goncalves, Genus PIC; Uislei A. D. Orlando, Genus PIC and Matt Culbertson, Genus PIC
2:45 PM
311
Determining the Impact of Increasing Standardized Ileal Digestible Lysine for Primiparous and Multiparous Sows during Lactation
Kiah M. Gourley, Kansas State University; Gage E Nichols, Kansas State University; Joseph A Sonderman, Pillen Family Farms; Zachary T Spencer, DNA Genetics; Jason C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; R. D. Goodband, Kansas State University; Steven J. Kitt, Pillen Family Farms and Ethan W Stephenson, Pillen Family Farms
3:00 PM
312
Lysine Requirement of Lactating Sows - Revisited
Amanda Graham, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Marcio A. D. Goncalves, Genus PIC; Uislei A. D. Orlando, Genus PIC and K. J. Touchette, Ajinomoto Heartland, Inc.
3:15 PM
313
3:30 PM
314
Effects of Standardized Ileal Digestible Lysine Levels Fed to Gilts during Lactation on the Post-Weaning Growth, Feed Conversion, and Carcass Quality of Their Progeny.
Gene Gourley, Gourley Research Group LLC; Emily Bruder, Gourley Research Group LLC; Steve Jungst, Genus PIC and Marcio Goncalves, Genus PIC
3:45 PM
315
Effects of Increasing Standardized Ileal Digestible Lysine during Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions
Lori L. Thomas, Kansas State University; Lauren K. Herd, Kansas State University; Bob D. Goodband, Kansas State University; S. S. Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Marcio A. D. Goncalves, Genus PIC and Daniel B. Jones, Archer Daniels Midland
4:00 PM
316
Impact of Dietary Protein on Yield and Composition of Sow Milk
Camilla Kaae Højgaard, SEGES Danish Pig Research Centre, Aarhus University; Thomas Sønderby Bruun, SEGES Danish Pig Research Centre and Peter Kappel Theil, Aarhus University
4:15 PM
317
The Standardized Ileal Digestibile Valine:Lysine Requirement in Lactating Sows
Cathy Boessen, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Kevin J. Touchette, Ajinomoto Heartland, Inc.; Marcio A. D. Goncalves, Genus PIC and Uislei A. D. Orlando, Genus PIC
4:30 PM
318
Feeding a Diet with a Near Ideal Amino Acid Profile Improves Amino Acid Utilization Efficiency for Milk Production in Sows
Sai Zhang, Michigan State University; Mu Qiao, Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Sciences; Jim Liesman, Michigan State University and Nathalie L. Trottier, Michigan State University
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