Nonruminant Nutrition VI: Feed Additives II

Wednesday, March 14, 2018: 8:30 AM-12:00 PM
214 (CenturyLink Convention Center)
Moderator:
William T. Oliver
8:30 AM
Welcoming Remarks
8:35 AM
338
Effect of Arachidonic Acid on Growth, Crosslaps, and Lipocalin-2 in Nursery Pigs.
Richard J Faris, Cargill Animal Nutrition; Junmei Zhao, Cargill Animal Nutrition and David Pascoe, Cargill Animal Nutrition
8:50 AM
339
Effects of a Fermentation Biomass (Ajitein) and a Modified Corn Byproduct (Gold Pro) on Health and Growth Performance of Nursery Pigs Fed Antibiotic-Free and Vegetarian Diets
Timothy M. Fakler, Furst McNess Company; Fredrik B. Sandberg, Furst McNess Company; Steve J. England, Furst McNess Company; Megan R. Bible, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Jay Y. Jacela, Furst McNess Company and Kevin J. Touchette, Ajinomoto Heartland, Inc.
9:05 AM
340
Characterization of the Physiological Responses to Post-Weaning Diets Containing Growth Promoting Levels of Zinc Oxide and Carbadox Fed to Nursery Pigs
Yuan-Tai Hung, Department of Animal Science, University of Minnesota; JuanJuan Guo, Department of Food Science and Nutrition, University of Minnesota; Qiong Hu, Cargill Animal Nutrition; Richard J Faris, Cargill Animal Nutrition; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Gerald C. Shurson, Department of Animal Science, University of Minnesota; Chi Chen, Department of Food Science and Nutrition, University of Minnesota, Department of Animal Science, University of Minnesota and Milena Saqui-Salces, Department of Animal Science, University of Minnesota
Audio File Recorded Presentation (mp4)
9:20 AM
341
Supplementation of Sodium Bentonite Clay Did Not Alleviate the Negative Effect of Fumonisin B1 Contaminated Corn on Feed Preference and Nutrient Digestibility in Weanling Pigs
Ding Wang, University of Kentucky; Amanda Thomas, University of Kentucky and Merlin D Lindemann, University of Kentucky
Audio File Recorded Presentation (mp4)
9:35 AM
342
Effects of a Sulfur-Containing Preservative Blend on Growth Performance of Nursery Pigs Challenged with Diets Containing Elevated Level of Deoxynivalenol
Sara M Ebarb, Provimi; Sabrina B Williams, Provimi; Colleen M Fowler, Provimi and Donald W Giesting, Cargill Animal Nutrition
Audio File Recorded Presentation (mp4)
9:50 AM
343
Effects of Outpaceâ„¢ and Ambitineâ„¢ Feed Additives on the Performance of Wean-to Finish Pigs
Carson V. Cooper, Oklahoma State University; Scott D. Carter, Oklahoma State University; Pornpim Aparachita, Oklahoma State University and Ishtar Silva Lara, Oklahoma State University
Audio File Recorded Presentation (mp4)
10:05 AM
Break
10:20 AM
344
Evaluation of Supplementation of Potassium Chloride and Choline Chloride in High Feed Grade Amino Acid Finishing Diets
Luis Ochoa, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Marcio A. D. Goncalves, Genus PIC; Wayne Cast and Uislei A. D. Orlando, Genus PIC
Audio File Recorded Presentation (mp4)
10:35 AM
345
Effects of Lysine (and ideal protein) Levels on Performance of Pigs with and without the Addition of a Blend of Phytonutrients (Lean Fuel) in the Late Finishing Phase
Fredrik B. Sandberg, Furst McNess Company; Steve J. England, Furst McNess Company; Megan R. Bible, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Timothy M. Fakler, Furst McNess Company and Jay Y. Jacela, Furst McNess Company
Audio File Recorded Presentation (mp4)
10:50 AM
346
Effects of Feeding a Finisher Feed Containing Ractopamine HCl to Pigs Sorted By Body Weight at Placement on Growing-Finishing Pig Growth Performance
C. M. Vier, Kansas State University; M. B. Menegat, Kansas State University; Joel M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University and S. S. Dritz, Kansas State University
Audio File Recorded Presentation (mp4)
11:05 AM
347
The evaluation of feed acidification with feed grade sodium formate on wean to finish pig performance
Amanda Graham, Carthage Innovative Swine Solutions, LLC; Joshua A Jendza, BASF Corp. and Hsin-Yi Chen, BASF SE
11:20 AM
348
The Effect of a Bacillus Subtilis-Based Direct-Fed Microbial Feed Additive on the Lactation Performance of Sows and Their Offspring
Nathan R Augspurger, United Animal Health; Grant I Peterson, United Animal Health; Sona Son, Microbial Discovery Group; Katherine McCormick, United Animal Health and Mike King, Microbial Discovery Group
Audio File Recorded Presentation (mp4)
11:35 AM
349
Evaluation of a Fenugreek Extract Fed to Sows from 90 Days of Gestation through Lactation on Sow and Litter Performance
Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Fredrik B. Sandberg, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Megan R. Bible, Furst McNess Company and Laura Greiner, Carthage Innovative Swine Solutions, LLC
Audio File Recorded Presentation (mp4)
11:50 AM
Concluding Remarks
See more of: Nonruminant Nutrition
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