Ruminant Nutrition IV: General Topics

Wednesday, March 14, 2018: 8:30 AM-11:30 AM
216 (CenturyLink Convention Center)
Moderator:
Mary E. Drewnoski
8:30 AM
454
Effect of Revalor-XH Compared with Revalor-IH Followed By Revalor-200 on Feedlot Performance and Carcass Characteristics of Heifers Fed to Three Different Endpoints
Grant I. Crawford, Merck Animal Health; John P. Hutcheson, Merck Animal Health; Ben P. Holland, Cactus Feeders; Alyssa B. Word, Cactus Feeders; Wade T. Nichols, Merck Animal Health; Marshall N. Streeter, Merck Animal Health; Mark E Corrigan, Merck Animal Health and Brandon L Nuttelman, Merck Animal Health
8:45 AM
455
Effects of Time of Administration of an Implant Containing 200 Mg of Trenbolone Acetate and 20 Mg of Estradiol in Finishing Heifers Given 80 Mg of Trenbolone Acetate and 8 Mg of Estradiol at Initial Processing and Fed for 181 Days
Brandon E. Depenbusch, Innovative Livestock Services, Inc.; Mark E Corrigan, Merck Animal Health; Grant I Crawford, Merck Animal Health; John P. Hutcheson, Merck Animal Health; Wade T. Nichols, Merck Animal Health; Brandon L Nuttelman, Merck Animal Health and Marshall N. Streeter, Merck Animal Health
9:00 AM
456
Evaluation of Revalor-XH for Beef Heifers Fed Different Days on Feed
Caitlin A. Ohnoutka, University of Nebraska; R. G. Bondurant, University of Nebraska; Marshall N. Streeter, Merck Animal Health; Grant I Crawford, Merck Animal Health; Brandon L Nuttelman, Merck Animal Health; Galen E. Erickson, University of Nebraska; J. C. MacDonald, University of Nebraska and Matthew K. Luebbe, University of Nebraska
9:30 AM
458
Impact of Rumen Bacteria on Marbling in Wagyu Cattle
Waseem Abbas, Department of Animal Science, University of Nebraska-Lincoln; Allison L Knoell, Department of Animal Science, University of Nebraska-Lincoln; Wesley A Tom, School of Biological Sciences, University of Nebraska-Lincoln; Christopher L. Anderson, School of Biological Sciences, University of Nebraska-Lincoln; Henry A. Paz, Department of Animal Science, University of Nebraska-Lincoln and Samodha C. Fernando, Department of Animal Science, University of Nebraska-Lincoln
9:45 AM
Break
10:00 AM
459
Effect of Different Fatty Acid Profiles in the Maternal and Finishing Diet on Liver Fatty Acid Profile and Gene Expression
Danielle N. Coleman, Department of Animal Sciences, University of Illinoins; Ana C. Carranza Martin, Veterinary Genetic Institute “Ing. Fernando Noel Dulout” National Research Council and Alejandro E. Relling, Department of Animal Sciences, OSU
10:15 AM
460
Effect of Different Fatty Acid Profiles in the Maternal and Finishing Diet on Subcutaneous Adipose Tissue Fatty Acid Profile and Gene Expression
Danielle N. Coleman, Department of Animal Sciences, University of Illinoins; Ana C. Carranza Martin, Veterinary Genetic Institute “Ing. Fernando Noel Dulout” National Research Council and Alejandro E. Relling, Department of Animal Sciences, OSU
10:30 AM
461
Effect of Different Fatty Acid Profile on the Maternal and Finishing Diet on Performance and Carcass Characteristics in Lambs.
Ana C. Carranza Martin, Veterinary Genetic Institute “Ing. Fernando Noel Dulout” National Research Council; Danielle N. Coleman, Department of Animal Sciences, University of Illinoins; Lyda Garcia, The Ohio State University; Cecilia C. Furnus, Veterinary Genetic Institute “Ing. Fernando Noel Dulout” National Research Council and Alejandro E. Relling, Department of Animal Sciences, OSU
10:45 AM
462
Effects of Cow-Calf Production System and Post-Weaning Management on Finishing Performance and Carcass Characteristics
Shelby E Gardine, University of Nebraska; Jason M Warner, University of Nebraska; B. M. Boyd, University of Nebraska; C. J. Bittner, University of Nebraska; F. H. Hilscher, University of Nebraska; Karla H Jenkins, University of Nebraska; G. E. Erickson, University of Nebraska and Terry J Klopfenstein, University of Nebraska
11:00 AM
463
Effects of Winter Cow-Calf Production System on Cow-Calf Performance
Shelby E Gardine, University of Nebraska; Jason M Warner, University of Nebraska; R. G. Bondurant, University of Nebraska; F. H. Hilscher, University of Nebraska; Karla H Jenkins, University of Nebraska; G. E. Erickson, University of Nebraska and Terry J Klopfenstein, University of Nebraska
11:15 AM
Concluding Remarks
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