Poster Session IV: Nonruminant Nutrition V: Feed Additives III: Mycotoxins

Tuesday, March 13, 2018: 7:30 AM-8:15 AM
Grand Ballroom Foyer (CenturyLink Convention Center)
230
Effect of Cleaning Corn on Mycotoxin Concentration
Ashton D Yoder, Kansas State University; Charles R Stark, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University and Cassandra K Jones, Kansas State University
231
Effect of Feeding a Blend of Naturally-Contaminated Corn on Nutrient Digestibility and Feed Preference in Weanling Pigs
Young Dal Jang, University of Kentucky; Carlos Santiago Escobar, University of Kentucky and Merlin D Lindemann, University of Kentucky
232
Effects of added Defusion or Feed Aid on finishing pig growth performance from 20 to 110 kg
Dwight J Shawk, Kansas State University; Steve S Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Bob D. Goodband, Kansas State University and Joel M. DeRouchey, Kansas State University
233
The Impact of a Sulfur-Containing Preservative Blend on Growth Performance of Growing Pigs (30-100 kg) Fed Diets Containing Deoxynivalenol (DON)
Sara M Ebarb, Provimi; Colleen M Fowler, Provimi; Pengcheng Xue, Provimi; Sabrina B Williams, Provimi; James C Peters, Provimi and Donald W Giesting, Cargill Animal Nutrition
234
Effects of Sulfur-Containing Preservative Blends or Sodium Metabisulfite with or without a Yeast Derivative on Nursery Pig Performance When Challenged with Diets Containing Elevated Level of Deoxynivalenol
Sara M Ebarb, Provimi; Colleen M Fowler, Provimi; Sabrina B Williams, Provimi and Donald W Giesting, Cargill Animal Nutrition
235
Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs during the Growing-Finishing Phase
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University and Bob D. Goodband, Kansas State University
236
Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University and Bob D. Goodband, Kansas State University
237
Umami Sensory Stimulation Improves Nutrient Digestibility in Pigs
Gemma Tedo, Innovation Division, Lucta S.A.; Alessandro Mereu, Current address: Yara International, Innovation Division, Lucta S.A.; Ignacio Fernandez-Figares Ibanez, CSIC - Estación Experimental del Zaidín; Manuel Lachica, CSIC - Estación Experimental del Zaidín; Lucrecia González-Valero, CSIC - Estación Experimental del Zaidín; Fernando Bargo, Innovation Division, Lucta S.A.; Ignacio R Ipharraguerre, Innovation Division, Lucta S.A., Current address: Christian-Alberts University and Sofia Morais, Innovation Division, Lucta S.A.
238
A Novel, Non-Antimicrobial Protein Improves Growth Performance and Immune Responses of Pigs Experimentally Infected with Porcine Reproductive and Respiratory Syndrome Virus
Ran Song, NutriQuest; Tyler Holck, Feed His People; Sue M. Sinn, NutriQuest; Rob E. Musser, NutriQuest and Kim G. Friesen, NutriQuest
239
Effects of a Blend of Phytonutrients (Lean Fuel) on Performance and Market Weight in Finisher Pigs during the Late Finishing Phase When Compared to a 1500 Kcal and 1600 Kcal Diet
Megan R. Bible, Furst McNess Company; Jay Y. Jacela, Furst McNess Company; Steve J. England, Furst McNess Company; Timothy M. Fakler, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company and Fredrik B. Sandberg, Furst McNess Company
240
Effect of dietary emulsifiers with different hydrophilic-lipophilic balance values on growth performance, nutrient digestibility, serum lipid profiles and meat quality of broilers
Dae Jun Lee, Department of Animal Resources Science Dankook University; Santi Devi Upadhaya, Department of Animal Resources Science Dankook University; Jian Ying Zhang, Department of Animal Resources Science Dankook University; Dinh Hai Nguyen, Department of Animal Resources Science Dankook University and In Ho Kim, Department of Animal Resources Science Dankook University
241
Effect of Non-Dairy Creamer Supplementation to Corn-Soybean Meal Based Diet on Growth Performance, Nutrient Digestibility and Meat Quality in Broilers
Hao Yang Sun, Department of Animal Resources Science Dankook University; Jong Keun Kim, Department of Animal Resources Science Dankook University; Hyeok Min Kim, Department of Animal Resources Science Dankook University; Jae Won Park, Department of Animal Resources Science Dankook University and In Ho Kim, Department of Animal Resources Science Dankook University
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