Poster Session VII: Nonruminant Nutrition VIII: Ingredients & General

Wednesday, March 14, 2018: 7:30 AM-8:15 AM
Grand Ballroom Foyer (CenturyLink Convention Center)
330
Comparative Analysis of Bacterial Composition in the Ileum of Weaned Pigs Fed Microbially Enhanced Soybean Meal As a Potential Ingredient Replacement in Conventional Weaning Diets
Jamie L Ortman, South Dakota State University; Benoit St-Pierre, South Dakota State University and Crystal L. Levesque, South Dakota State University
331
Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance
Aaron M. Jones, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Gary E. Fitzner, Hamlet Protein; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University and S. S. Dritz, Kansas State University
332
Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance
A. M. Jones, Kansas State University; J. C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University and S. S. Dritz, Kansas State University
333
Evaluating the Effects of Fish Solubles in Whole Fish Meal on Nursery Pig Performance
A. M. Jones, Kansas State University; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; Scott Herbert, Daybrook Fisheries; Jason Smith, Daybrook Fisheries; Dalton Berry, Daybrook Fisheries; Bob D. Goodband, Kansas State University; Joel M. DeRouchey, Kansas State University and S. S. Dritz, Kansas State University
334
Influence of Meal Periodicity and Time Restricted Feeding Under Limit Feeding Regime on Sow and Subsequent Litter Performance
H. Manu, Southern Research and Outreach Center, University of Minnesota; L. Su Hyup, Southern Research and Outreach Center, University of Minnesota; D. Pangeni, Southern Research and Outreach Center, University of Minnesota and S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
335
Effect of Soybean Meal Supplementation during Gestation on Piglet Quality
Mark T Knauer, North Carolina State University and Eric van Heugten, North Carolina State University
336
Effect of Drying Method of Ileal Digesta on the Digestibility of Crude Protein and Amino Acids By Pigs
Liz V. Lagos, University of Illinois and Hans H. Stein, University of Illinois at Urbana-Champaign
337
Identification of Fecal Metabolites Associated with Fiber Exposure and Growth Performance in Growing-Finishing Pigs through Metabolomic Investigation
JuanJuan Guo, Department of Food Science and Nutrition, University of Minnesota; Qiong Hu, Cargill Animal Nutrition; Richard J Faris, Cargill Animal Nutrition; Yuan-Tai Hung, Department of Animal Science, University of Minnesota; Yajian Song, Department of Food Science and Nutrition, University of Minnesota; Dana Yao, Department of Food Science and Nutrition, University of Minnesota; Milena Saqui-Salces, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Gerald C. Shurson, Department of Animal Science, University of Minnesota and Chi Chen, Department of Food Science and Nutrition, University of Minnesota, Department of Animal Science, University of Minnesota
See more of: Nonruminant Nutrition
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.