June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI

Fresh Meat Color Stability 2

Monday, June 16, 2014: 2:30 PM
Ballroom CD (Monona Terrace Convention Center)
David A. King , USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
Recorded Presentation (mp4)
See more of: Concurrent Technical Session III
See more of: Recorded Program
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