June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI

Concurrent Technical Session III

Monday, June 16, 2014: 2:00 PM-4:00 PM
Ballroom CD (Monona Terrace Convention Center)
Moderator:
Surendranath P. Suman
2:00 PM
Fresh Meat Color Stability 1
Cameron Faustman, University of Connecticut
Recorded Presentation (mp4)
2:30 PM
Fresh Meat Color Stability 2
David A. King, USDA, ARS, U.S. Meat Animal Research Center
Recorded Presentation (mp4)
3:00 PM
Fresh Meat Color Stability 3
Brad Kim
Recorded Presentation (mp4)
See more of: Recorded Program
<< Previous Session | Next Session >>

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |