Abstract: Conventionally Cured vs. No-Nitrate-or-Nitrite-Added Cured Meats: Evolution of the Natural/Organic Curing Process (2014 AMSA Reciprocal Meat Conference)

June 15-18, 2014

AMSA 67^th RMC — Honoring the Past and Inspiring the Future

Madison, WI

Conventionally Cured vs. No-Nitrate-or-Nitrite-Added Cured Meats: Evolution of the Natural/Organic Curing Process

Tuesday, June 17, 2014: 1:00 PM

Deluca Forum Room (University of Wisconsin-Madison)

Joseph G. Sebranek , Iowa State University, Ames, IA

Recorded Presentation (mp4)