June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI
Conventionally Cured vs. No-Nitrate-or-Nitrite-Added Cured Meats: Evolution of the Natural/Organic Curing Process
Conventionally Cured vs. No-Nitrate-or-Nitrite-Added Cured Meats: Evolution of the Natural/Organic Curing Process
Tuesday, June 17, 2014: 1:00 PM-2:00 PM
Deluca Forum Room (University of Wisconsin-Madison)
Moderator:
Ronald Jenkins
1:00 PM
See more of: Recorded Program
