June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Making Your Story Digestible Part 1

Tuesday, June 16, 2015: 9:30 AM
A132 (Animal Science, UNL)
Richard Piersol
See more of: Making Your Story Digestible
See more of: Recorded Program
<< Previous Abstract | Next Abstract

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |