2015 AMSA Reciprocal Meat Conference
June 14 - 17, 2015
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June 14-17, 2015
AMSA 68
th
RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE
2015 AMSA Reciprocal Meat Conference
Monday, June 15, 2015
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Tuesday
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8:00 AM-9:30 AM
Keynote - How to Market to People Not Like You- Kelly McDonald
10:30 AM-12:30 PM
Concurrent Session I -Implications of Growing Social Interest in How Meat is Produced in the U.S.
Concurrent Session II - Novel Beef Flavor Research
Concurrent Session III- Muscle Biology
2:30 PM-4:30 PM
Concurrent Session IV- Processors Challenges in Addressing New Market/Consumer Demands
Concurrent Session V- Pork Quality
Concurrent Session VI- Antimicrobial Resistance in Livestock Production
Tuesday, June 16, 2015
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Tuesday
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Wednesday
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9:00 AM-10:00 AM
Beef Cattle Mobility: Scoring Methodology, Data Collection, and Other Considerations
Concurrent Session VIII: Part I- Sustainability Defined: Meat Science and Industry Perspectives
Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color
Making Your Story Digestible
Policies and Politics of Farm Animal Care
Pre- and Post-harvest Factors Affecting Lamb Meat Quality
Salmonella in Lymph Nodes – Can Current Knowledge and Ongoing Research Inform Effective Management/Policy Decisions?
Shared Trends Between Pet and Human Foods (from a Pet Food Perspective): Technical Challenges and Sustainability
Student Session- Media Darling or Media Dunce?
Using Technology when Teaching to Small Groups
Variety Meats 101
9:00 AM-11:00 AM
Food Transparency
Marketing Claims and Meat Labeling
10:30 AM-11:30 AM
Beef Cattle Mobility: Scoring Methodology, Data Collection, and Other Considerations
Chairman Selected Oral Abstracts Part 1
Chilling Effects on Pork Carcasses and Meat Quality
Concurrent Session VIII: Part II- Sustainability: Addressing Food Waste: A Priority for Science and Industry
Creating a Successful Distance Course
Food Safety & Shelf-Life of Processed Meat: “The Times They Are A-Changing”
Food Safety Assessments- Changes Are Around The Corner
Making Your Story Digestible
National Pork Board Color and Marbling Standards Presenation and Discussion
Raising Claims and the New Customer
USDA, FSIS Appendix A (Lethality)
12:30 PM-1:30 PM
Animal Welfare- What does it Encompass- Career Path
Appendix B (Chilling) and Alternatives
Bison- Looking from the Rail back to the Ranch
Developing Countries- How U.S. Red Meat is Perceived in Other Countries
Impacts and Potential Impacts of the New Poultry Inspection System
Meat in the Diet- Science of Meat
Meat/Beef Flavor- Sensory Evaluation of Processed Meats
Mobility Scoring- Ability and Willingness to Move in Swine
Processor- Centric Phosphate 201
Raw Beef Trimmings Specifications- Packers/Processor Interface
Student Session- Using Microsoft Excel for Data Management and Analysis
Variety Meats 101
ePoster Competition Winners
1:00 PM-3:00 PM
Pet Food Extrusion
2:00 PM-3:00 PM
Alternatives in Retail Display Lighting
An Update on Non-0157 Shiga Toxin-Producing E. coli (STEC) in the Beef Chain
Application of Ultra Sound for Improving Carcass Merit in Purebred Cattle
Chairman Selected Oral Abstracts Part 2
Dietary Guidelines Update
Handling Large Data Sets
Heat Stress in Pigs- What are the Effects on Muscle Metabolism and Pork Quality?
Myoglobin: An Update on Redox Biochemistry, Applied Aspects, and Novel Analytical Tools
Shared Trends Between Pet and Human Foods (from a Pet Food Perspective): Technical Challenges and Sustainability
Variety Meats Taste and See Session
2:00 PM-4:00 PM
Food Transparency
Marketing Claims and Meat Labeling
3:30 PM-4:30 PM
A Primer to Multivariate Analysis of Meat Sensory Data
Processor- Centric Phosphate 201
Production Enhancing Technologies to Feed the World
Science Communications: How to Reach the Lay Audience in a Compelling Way
Student Session- Media Darling or Media Dunce?
Ultrasound Predication of Composition and Quality in Swine
Update on Bacteria Phages in Live Beef Cattle and Ready-to-Eat-Meats
Variety Meats Taste and See Session
Wednesday, June 17, 2015
Monday
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Tuesday
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Wednesday
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8:00 AM-9:00 AM
Keynote Presentation
10:00 AM-12:00 PM
Concurrent Session VII- Diet and Health
Hot Topics Session
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Meeting Information
When:
June 14 - 17, 2015
Where:
Lincoln, NE