Abstract: Food Safety & Shelf-Life of Processed Meat: “The Times They Are A-Changing” (2015 AMSA Reciprocal Meat Conference)

June 14-17, 2015

AMSA 68^th RMC — Reaching Tomorrow’s Meat Consumers

Lincoln, NE

Food Safety & Shelf-Life of Processed Meat: “The Times They Are A-Changing”

Tuesday, June 16, 2015: 10:30 AM

214 (Keim Hall, UNL)

Tom Rourke