June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Meat/Beef Flavor- Sensory Evaluation of Processed Meats

Tuesday, June 16, 2015: 12:30 PM
A128 (Animal Science, UNL)
Linda Papadopoulos
Rachel Glasscock
Audio File Recorded Presentation (mp4)
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