June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

THERMAL INACTIVATION OF SALMONELLA IN HIGH-FAT FRANKFURTERS

Tuesday, June 16, 2015: 2:30 PM
A211 (Animal Science, UNL)
Russ McMinn
Audio File Recorded Presentation (mp4)
See more of: Chairman Selected Oral Abstracts Part 2
See more of: Recorded Program
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