2015 AMSA Reciprocal Meat Conference: Pre- and Post-harvest Factors Affecting Lamb Meat Quality

June 14-17, 2015

AMSA 68^th RMC — Reaching Tomorrow’s Meat Consumers

Lincoln, NE

Pre- and Post-harvest Factors Affecting Lamb Meat Quality

Tuesday, June 16, 2015: 9:00 AM-10:00 AM

A230 (Animal Science, UNL)

9:00 AM

Pre- and Post-harvest Factors Affecting Lamb Meat Quality
Brad Kim

Audio File Recorded Presentation (mp4)

See more of: Recorded Program

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