This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Swine Species

Wednesday, July 12, 2017: 9:30 AM-11:35 AM
317 (Baltimore Convention Center)
Moderator:
Ronald O. Bates
9:30 AM
Welcoming Remarks
9:35 AM
715
Effect of Leucine Supplementation to a Reduced Crude Protein Diet on Nitrogen Utilization in Lactating Sows
Sai Zhang, Michigan State University; Mu Qiao, Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Sciences; Naresh Regmi, Michigan State University and Nathalie L. Trottier, Michigan State University
Audio File Recorded Presentation (mp4)
9:50 AM
716
Maternal Supplementation of DL-Met or OH-Met Above the Requirement in Total Sulfur Amino Acids Benefits to Neonatal Growth of Piglets
Bao-yang Xu, Department of Animal nutrition and Feed Science, Huazhong Agricultural University; Dolores I. Batonon-Alavo, Adisseo France SAS; Yves Mercier, Adisseo France SAS; Friedrich Rouffineau, Adisseo France SAS; Li-Bao Ma, Department of Animal nutrition and Feed Science, Huazhong Agricultural University; Ni-ya Zhang, Department of Animal nutrition and Feed Science, Huazhong Agricultural University and LvHui Sun, Department of Animal Nutrition and Feed Science, Huazhong Agricultural University
Audio File Recorded Presentation (mp4)
10:05 AM
717
Combination of Multi-Strain Bacillus Spp. Direct-Fed Microbial and a Protease Enzyme Improved Wean-to-Finish Pig Performance - a Commercial Scale Evaluation
W Li, Danisco Animal Nutrition, DuPont Industrial Biosciences; Laura Payling, Danisco Animal Nutrition, DuPont Industrial Biosciences and Maria C. Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences
Audio File Recorded Presentation (mp4)
10:20 AM
Break
10:35 AM
719
Identifcation of Risk Factors Associated with Slow Growth Rate of Swine in Commercial Conditions
S. López-Vergé, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; M. Farré, Department of Mathematics, area of Statistics and Operations Research, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; Jordi Bonet, Vall Companys Group, Polígono Industrial El Segre; Jaume Coma, Vall Companys Group, Polígono Industrial El Segre and J. Gasa, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona
Audio File Recorded Presentation (mp4)
10:50 AM
720
Gene Expression Profile of Porcine Tissues in Response to Short-Term Feeding of Dietary Fiber Followed By a High-Fat Diet
Kolapo M. Ajuwon, Department of Animal Sciences, Purdue University and Vivian Vezzoni Almeida, Department of Animal Sciences, Purdue University
Audio File Recorded Presentation (mp4)
11:05 AM
721
Effects of the Standardized Ileal Digestible Methionine : Lysine Ratio on Milk Performance, Litter Growth and Plasma Indices of Lactating Sows
Hongkui Wei, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University; Xicheng Zhao, Huazhong Agricultural University; Mao Xia, Huazhong Agricultural University; Jun Gao, Evonik Degussa (China) Co., Ltd; John K Htoo, Evonik Nutrition & Care GmbH and Jian Peng, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, The Cooperative Innovation Center for Sustainable Pig Production
11:20 AM
722
Increased Consumption of Methionine By Piglets Fed with DL-Met or OH-Met Strengthens Piglets’ Ability to Cope with LPS-Induced Inflammatory Stress during Post-Weaning Period
Bao-yang Xu, Department of Animal nutrition and Feed Science, Huazhong Agricultural University; Ling Zhao, Department of Animal Nutrition and Feed Science, Huazhong Agricultural University; Dolores I. Batonon-Alavo, Adisseo France SAS; Yves Mercier, Adisseo France SAS; DeSheng Qi, Department of Animal nutrition and Feed Science, Huazhong Agricultural University and LvHui Sun, Department of Animal Nutrition and Feed Science, Huazhong Agricultural University
Audio File Recorded Presentation (mp4)
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