This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Forages and Pastures

Wednesday, July 12, 2017: 8:15 AM-9:15 AM
Exhibit Hall (Baltimore Convention Center)
142
Effect of Pre and Postpartum Herbage Allowances of Grasslands on Reproductive Parameters of Primiparous Beef Cows
Ana Laura Astessiano Dickson, Facultad de Agronomia, Universidad de la Republica; Martín Claramunt, Centro Universitario de la Región Este, Universidad de la República; Alberto Casal, Facultad de Agronomia, Universidad de la Republica; Mariana Carriquiry, Facultad de Agronomia, Universidad de la Republica and Pablo Soca, Facultad de Agronomia. Universidad de la Republica
279
Can Potassium Chloride Mitigate N2O Emissions from Grassland Soil?
Abmael S Cardoso, Sao Paulo State University; Bruna G Quintana, São Paulo State University; Estella R Janusckiewicz, Sao Paulo State University; Liziane F Brito, Sao Paulo State University; Eliane S Morgado, Universidade Federal de Uberlandia; Ricardo A Reis, Sao Paulo Satate University and Ana Cláudia Ruggieri, São Paulo State University
280
Isolation and Identification of Lactic Acid Bacteria That Colonize Tropical Whole-Plant Corn Silage during Fermentation Process
Leandro Silva, Federal University of Vicosa; Odilon G Pereira, Federal University of Vicosa; Thiago C Silva, Federal University of Vicosa; Joao P Roseira, Federal University of Vicosa; Mariele Cristina N. Agarussi, Federal University of Vicosa; Vanessa P Silva, Federal University of Vicosa; Rosineia A Paula, Federal University of Vicosa; Rafael M Martins, Federal University of Vicosa and Thiago F Bernardes, Federal University of Lavras
281
Effect of Lactobacillus Buchneri Isolated from Tropical Corn Silage on Fermentation and Aerobic Stability
Leandro Silva, Federal University of Vicosa; Odilon G Pereira, Federal University of Vicosa; Stefanie A. Santos, Universidade Federal da Bahia; Karina Guimarães Ribeiro, Federal University of Vicosa; Joao P Roseira, Federal University of Vicosa; Mariele Cristina N. Agarussi, Federal University of Vicosa; Vanessa P Silva, Federal University of Vicosa; Felipe Amaro, Federal University of Vicosa and Rafael M Martins, Federal University of Vicosa
282
Effect of Lactobacillus Buchneri Isolated from Tropical Corn Silage on Fermentation and Aerobic Stability of Sugarcane Silage
Leandro Silva, Federal University of Vicosa; Odilon G Pereira, Federal University of Vicosa; Eliana S Leandro, Federal University of Vicosa; Joao P Roseira, Federal University of Vicosa; Mariele Cristina N. Agarussi, Federal University of Vicosa; Vanessa P Silva, Federal University of Vicosa; Felipe Amaro, Federal University of Vicosa and Sebastião C Valadares Filho, Universidade Federal de Viçosa
283
Effects of Condensed Tannins on Bacterial and Fungal Core Microbiomes Involved in the Ensiling and Aerobic Spoilage of Purple Prairie Clover (Dalea purpurea Vent.) Silage
Kai Peng, College of Engineering, China Agricultural University, Lethbridge Research and Development Centre, AAFC; Qianqian Huang, College of Animal Science and Technology, Yangzhou University, Lethbridge Research and Development Centre, AAFC; Long Jin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Dongyan Niu, Alberta Agriculture and Forestry; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Hubert Denis, European Molecular Biology Laboratory, European Bioinformatics Institute, Wellcome Trust Genome Campus; Hee Eun Yang, Lethbridge Research and Development Centre, AAFC; Surya Acharya, Lethbridge Research and Development Centre, AAFC; Zhongjun Xu, Lethbridge Research and Development Centre, AAFC; Shunxi Wang, College of Engineering, China Agricultural University and Yuxi Wang, Lethbridge Research and Development Centre, AAFC
284
Characterization of Condensed Tannins from Freeze-Dried, Silage or Hay Purple Prairie Clover (Dalea purpurea Vent.): Structure Composition, Protein Precipitation and Anti-Escherichia coli Properties
Kai Peng, College of Engineering, China Agricultural University, Lethbridge Research and Development Centre, AAFC; Qianqian Huang, College of Animal Science and Technology, Yangzhou University, Lethbridge Research and Development Centre, AAFC; Zhongjun Xu, Lethbridge Research and Development Centre, AAFC; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Surya Acharya, Lethbridge Research and Development Centre, AAFC; Shunxi Wang, College of Engineering, China Agricultural University; Irene Mueller-Harvey, Chemistry and Biochemistry Laboratory, Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading; Christopher Drake, Chemistry and Biochemistry Laboratory, Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading and Yuxi Wang, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
285
Effects of Isolated Bacteria Application on Chemical Composition and Fermentation Characteristic of Rye Silage
Young Ho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Hyuk Jun Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Seong Shin Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Ouk Kyu Han, National Institute of Crop Science, Rural Development Administration and Sam Churl Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University
286
Structural Composition and Protein Precipitation Capacity of Condensed Tannins from Purple Prairie Clover (Dalea purpurea Vent.)
Qianqian Huang, College of Animal Science and Technology, Yangzhou University, Lethbridge Research and Development Centre, AAFC; Tianming Hu, College of Animal Science and Technology, Northwest A&F University; Zhongjun Xu, Lethbridge Research and Development Centre, AAFC; Long Jin, Lethbridge Research and Development Centre, AAFC; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Surya Acharya, Lethbridge Research and Development Centre, AAFC; Wayne Zeller, U.S. Dairy Forage Research Center; Emily Hardcastle, U.S. Dairy Forage Research Center; Christopher Drake, Chemistry and Biochemistry Laboratory, Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading; Irene Mueller-Harvey, Chemistry and Biochemistry Laboratory, Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading and Yuxi Wang, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
287
Comparison of Diet Selection By Raramuri Criollo and Angus Crossbreds in the Chihuahuan Desert
Sheri Spiegal, Jornada Experimental Range; Shelemia Nyamurekung'e, New Mexico State University; Rick Estell, Jornada Experimental Range; Andres Cibils, New Mexico State University; Matt McIntosh, New Mexico State University; Alfredo Gonzalez, Jornada Experimental Range and Darren James, Jornada Experimental Range
288
Winter Supplementation of Ground Whole Flaxseed Impacts Milk Fatty Acid Composition on Organic Dairy Farms in the Northeastern United States
Aimee N. Hafla, USDA-Agricultural Research Service; Kathy J. Soder, USDA-Agricultural Research Service; Andre F. Brito, University of New Hampshire; Richard Kersbergen, University of Maine Cooperative Extension; Fay Benson, Cornell University Extension; Heather Darby, The University of Vermont; Melissa D Rubano, USDA-Agricultural Research Service; Sandra L Dillard, USDA-Agricultural Research Service; Jana Kraft, University of Vermont and Simone F. Reis, University of New Hampshire
289
Evaluating Cover Crop Cocktails for Forage Production in the Peace Region of Alberta
Tunde A Omokanye**, Peace Country Beef & Forage Association, Grande Prairie Regional College
290
Effects of Grazing Diverse Combinations of Sainfoin, Birdsfoot Trefoil and Alfalfa on Beef Cow Performance and Environmental Impacts
Sebastian Lagrange, INTA EEA, Utah State University; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Jennifer W. MacAdam, Department of Plants, Soils, and Climate, Utah State University and Juan J Villalba, USU - Utah State University
291
Starch or Highly Digestible Fiber As Energy Supplement for Replacement Heifers Grazing Annual Ryegrass
Guillermo Scaglia, LSU AgCenter Iberia Research Station
292
Study on the Seasonal Changes in Average Daily Gain, Feed Value, Forage Productivity and Grazing Intensity in Native Pasture Grazed By Korean Native Goat (Capra hircus coreanae)
Sangho Moon, Konkuk University
293
Nutritional Evaluation of Forage Ephedra (Ephedra nevadensis) As an Alternative Forage Using a Dual-Flow Continuous Culture System
Cláudia Batista Sampaio, Universidade Federal de Viçosa, Department of Animal Science; Eduardo Marostegan de Paula, University of Nevada; Lorrayny Galoro da Silva, University of Nevada; Virginia Brandao, University of Nevada; Xiaoxia Dai, University of Nevada; Teshome Shenkoru, University of Nevada; Barry Perryman, University of Nevada and Antonio Faciola, University of Nevada
294
Productivity and Carbon Sequestration Potential of Re-Established Native Grassland in Canadian Prairie Following Grazing
Aklilu W Alemu, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Alan D. Iwaasa, Swift Current Research and Development Centre, Agriculture and Agri-Food Canada; Roland Kröbel, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada and Brian McConkey, Swift Current Research and Development Centre, Agriculture and Agri-Food Canada
295
Feed Processing Affects Palatability of Ventenata-Infested Grass Hay
Dana E McCurdy, University of Idaho; Corrina J Watts, University of Idaho; Gwinyai E. Chibisa, Department of Animal & Veterinary Sciences, University of Idaho; Tim S Prather, University of Idaho and Anne H Laarman, University of Idaho
296
Black Oat Production in Different Oversowing Modalities in Integrated Crop-Livestock System
Vanessa Zirondi Longhini, FAPESP, Sao Paulo State University; Ciniro Costa, Sao Paulo State University; Paulo R.L. Meirelles, Sao Paulo State University; Cristiano M. Pariz, Sao Paulo State University; Verena M. Protes, Sao Paulo State University; Marina L.S.T. Piza, Sao Paulo State University; Daniel M. Souza, Sao Paulo State University; André M. Castilhos, Sao Paulo State University and Flavia de Oliveira Scarpino van Cleef, Sao Paulo State University
297
Evaluation of NDF, ADF and Acid Detergent Insoluble Ash to Predict Forage Selection Among Heifers Grazing Pastures Containing a Binary Mixture of Brassicas and Grass
Brooke R Brunsvig, South Dakota State University; Alexander J Smart, Department of Natural Resource Management, South Dakota State University and Derek W. Brake, Department of Animal Science, South Dakota State University
298
Greenhouse Gas Emissions from an Intensive Grassland: Key Driving Variables
Ana Cláudia Ruggieri, University of Sao Paulo State, CNPq; Daniel J. A. Santos, Sao Paulo State University; Estella R Janusckiewicz, Sao Paulo State University; Liziane F Brito, Sao Paulo State University; Eliane S Morgado, Universidade Federal de Uberlandia; Ricardo A Reis, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences and Abmael S Cardoso, Sao Paulo State University
299
Ingestive Behavior of Young Grazing Nellore Bulls Supplemented with Sources of Non-Protein \Nitrogen during the Dry Season at Two Different Times
Verônica A.C. Mota, Grant #2016/05131-4, São Paulo Research Foundation (FAPESP), UNESP/FCAV; Rodolfo M. Fernandes, UNESP - Univ Estadual Paulista; Cleisy F. Nascimento, UNESP - Univ Estadual Paulista; Hugo A. S. Issa, UNIFEB, Barretos-SP; Vaughn B Holder, Alltech Inc; James E. Pettigrew, University of Illinois at Urbana-Champaign; Flavio D Resende, Agência Paulista de Tecnologia dos Agronegócios - APTA and Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios
300
Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Molecularly Imprinted Polymers –Physiological Significance of In Vitro Studies
Manoj B Kudupoje, Alltech-University of Kentucky Nutrition Research Alliance; Eric S Vanzant, University of Kentucky; Alexandros Yiannikouris, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.; Kyle R McLeod, University of Kentucky and James L. Klotz, USDA-ARS, Forage-Animal Production Research Unit
301
Effect of Nitrogen Source on CH4 Emissions from Grassland Soil
Abmael S Cardoso, Sao Paulo State University; Bruna G Quintana, São Paulo State University; Estella R Janusckiewicz, Sao Paulo State University; Liziane F Brito, Sao Paulo State University; Eliane S Morgado, Universidade Federal de Uberlandia; Ricardo A Reis, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences and Ana Cláudia Ruggieri, São Paulo State University
302
Intake and Digestibility of Diets with Different Amounts of Senna Spectabilis in Hair Lambs
Jairo Pardo Guzmán, Universidad del Tolima; Danilo Bonilla, Universidad del Tolima; Diego Jaramillo, Universidad del Tolima; Alejandra Velez, Universidad del Tolima; Edwin Sandoval, Universidad del Tolima and Roman Castaneda Serrano, Universidad del Tolima
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