This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Ruminant Nutrition: Fermentation I

Tuesday, July 11, 2017: 5:00 PM-6:00 PM
Exhibit Hall (Baltimore Convention Center)
612
Effects of the Seaweed Ascophyllum Nodosum on the Rumen Microbiome and Fecal Pathogenic Escherichia coli Serotypes in Sheep
Mi Zhou, Department of Agricultural, Food and Nutritional Science, University of Alberta; Martin Huenerberg, Agriculture and Agri-Food Canada; Yanhong Chen, Department of Agricultural, Food and Nutritional Science, University of Alberta; Tim Reuter, Alberta Agriculture and Forestry; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Franklin D Evans, Acadian Seaplants Limited and Leluo L Guan, Department of Agricultural, Food and Nutritional Science, University of Alberta
613
Humic Substances Supplementation Reduces Ruminal Methane Production and Increases the Efficiency of Microbial Protein Synthesis in Vitro
Ping Sheng, Institute of Biological Resources, Jiangxi Academy of Sciences, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Gabriel O. Ribeiro Jr., Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Yuxi Wang, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada and Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
614
Effects of Synbiotics on Rumen Fermentation
Uchenna Y Anele, North Dakota State University, Carrington Research Extension Center; Chanda L. Engel, North Dakota State University, Carrington Research Extension Center; Kendall C. Swanson, Department of Animal Sciences, North Dakota State University and Danica Baines, Agriculture and Agri-Food Canada
615
Rumen Morphometrics of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period
Beatriz Queiroz Reis, São Paulo State University (UNESP), Dracena campus; Murillo CS Pereira, São Paulo State University (UNESP), Botucatu campus; Pedro F Santi, São Paulo State University (UNESP), Dracena campus; Mariana M Squizatti, São Paulo State University (UNESP), Dracena campus; Sophia C Dondé, São Paulo State University (UNESP), Dracena campus; Mylena M Ferreira, São Paulo State University (UNESP), Dracena campus; Lucas FR Oliveira, São Paulo State University (UNESP), Dracena campus and Danilo D Millen, Ṣao Paulo State University (UNESP) / Dracena Campus
616
Effect of Conservation Method on in Vitro Ruminal Fermentation of Purple Prairie Clover (Dalea purpurea Vent.) in Batch Culture
Kai Peng, College of Engineering, China Agricultural University, Lethbridge Research and Development Centre, AAFC; Zhongjun Xu, Lethbridge Research and Development Centre, AAFC; Long Jin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Surya Acharya, Lethbridge Research and Development Centre, AAFC; Shunxi Wang, College of Engineering, China Agricultural University and Yuxi Wang, Lethbridge Research and Development Centre, AAFC
617
Microbial Community Structure of Conventional and Brown Midrib Corns Ensiled at Low Dry Matter Concentrations with and without a Combo Inoculant
Juan J Romero, Department of Crop Science, North Carolina State University, Animal and Veterinary Sciences, University of Maine; Jinwoo Park, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Yuchen Zhao, Department of Animal Nutrition and Feed Science, China Agricultural University; Youngho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Marco A Balseca-Paredes, Department of Crop Science, North Carolina State University; Eduardo Gutierrez-Rodriguez, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University and Miguel S Castillo, Department of Crop Science, North Carolina State University
619
Rumen Microbial Population Dynamics Driven By the Interactions Between the Host and Diet in Cattle with Different Feed Efficiencies
Andre L.A. Neves, Department of Agricultural, Food and Nutritional Science, University of Alberta; Fuyong Li, Department of Agricultural, Food, and Nutritional Science, University of Alberta; Bibaswan Ghoshal, Department of Agricultural, Food and Nutritional Science, University of Alberta; Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; John A. Basarab, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; Kim H. Ominski, Department of Animal Science, University of Manitoba and Le Luo Guan, Department of Agricultural, Food and Nutritional Science, University of Alberta
620
Estimating Gas Volume from Headspace Pressure in a Batch Culture System
A. Romero-Pérez, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada and Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
621
Effects of Different Forages and Kenaf Silage on in Vitro Rumen Fermentation and Growth Performance of Hanwoo Steer
Chaehwa Ryu, Chonbuk National University; Myungsun Park, Chonbuk National University; Eunjeong Jeon, Chonbuk National University; Yunjeong Kim, Chonbuk National University; Ho-Sang Lee, Chonbuk National University; Sangbuem Cho, CALSNBT and Nag-Jin Choi, Chonbuk National University
622
Relation Between Organic Acids in Total Mixed Ration and Rumen Volatile Fatty Acids
Chaehwa Ryu, Chonbuk National University; Myungsun Park, Chonbuk National University; Eunjeong Jeon, Chonbuk National University; Yunjeong Kim, Chonbuk National University; Ho-Sang Lee, Chonbuk National University; Nag-Jin Choi, Chonbuk National University and Sangbuem Cho, CALSNBT
624
Effects of Replacing Mushroom By-Product with Tofu By-Product on Chemical Composition, Microbe and Rumen Fermentation Indices of the Fermented Diet
Hyuk Jun Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Young Ho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Seong Shin Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Dimas H.V. Paradhipta, Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University; Sang Bum KIM, National Institute of Animal Science, RDA; In Hak Choi, Department of Companion Animal & Animal Resources Science, Joongbu University and Sam Churl Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University
625
Effects of Bacterial Inoculation on the Fermentation and Aerobic Stability of Ensiled Avocado (Persea Americana) Pulp
Bhutikini Douglas Nkosi, ARC-Animal Production Institute and van Niekerk Johan, University of Free State
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