This is a draft schedule. Presentation dates, times and locations may be subject to change.
Poster Session: Nonruminant Nutrition: Gut Health
Tuesday, July 11, 2017: 5:00 PM-6:00 PM
Exhibit Hall (Baltimore Convention Center)
Proteomic analysis of intestinal mucosa from weaning piglets with feeding Clostridium butyricum
Bing Xia, The State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Qingshi Meng, The State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Min Pang, The State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Qingping Lu, The State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences and Hongfu Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
Effect of Inclusion of a Monocomponent Amylase in a Corn-Soybean Meal Diet on Performance and Intestinal Histology in 1- to 21-Day-Old Broilers
Xian Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Hebei University of Engineering; Liang Chen, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lilan Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Ruqing Zhong, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Department of Animal Sciences, Purdue University; Leying Zhang, Hebei University of Engineering and Hongfu Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
Effects of Dietary Protease on Growth Performance and Intestinal Morphology of Weaned Pigs
I. H. Park, DSM Nutrition Korea Ltd.; J. Kang, Chungnam National University; J. Kim, Chungnam National University; S. Kim, Chungnam National University; J. J. Lee, Chungnam National University; K. Jang, Chungnam National University; B. Kim, Chungnam National University; S. Park, Chungnam National University; D. Mun, Chungnam National University; J. Baek, Chungnam National University; J. Choe, Chungnam National University; J. Y. Cho, DSM Nutrition Korea Ltd.; S. H. Cho, DSM Nutrition Korea Ltd. and M. Song, Chungnam National University