This is a draft schedule. Presentation dates, times and locations may be subject to change.
Oral Session: Food Safety: Improvement in Foods of Animal Origin
Monday, July 10, 2017: 3:00 PM-4:15 PM
318 (Baltimore Convention Center)
Moderator:
Clinton R. Krehbiel
3:00 PM
Effects of in-Feed Administration of a Saccharomyces Cerevisiae Fermentation Product on the Liver Abscess Microbiome and Liver Abscess Rate in Cattle Reared to Produce Natural-Branded Beef
Kate L Huebner, Colorado State University; Jennifer N Martin, Colorado State University; Margaret D Weinroth, Colorado State University; Katlyn H Holzer, Colorado State University; Carla J. Weissend, Colorado State University; Zaid Abdo, Colorado State University; Jessica L Metcalf, Colorado State University; Ifigenia Geornaras, Colorado State University; Jennifer K Parker, Colorado State University; Paul S Morley, Colorado State University and Keith E Belk, Colorado State University
3:15 PM
The Effect of Tylosin Supplementation and Tylosin Alternative Control Treatments on Fecal Microbial Populations, Performance, and Liver Abscess Prevalence in Feedlot Cattle.
Carla J. Weissend, Colorado State University; Katlyn H Holzer, Colorado State University; Kate L Huebner, Colorado State University; Jessica L Metcalf, Colorado State University; Ifigenia Geornaras, Colorado State University; Jennifer K Parker, Colorado State University; Keith E Belk, Colorado State University; Paul S Morley, Colorado State University and Jennifer N Martin, Colorado State University
3:45 PM
Prevalence and Risk Factors for Antimicrobial Resistance on U.S. Dairy Operations
Huilin Cao, USDA Agricultural Research Service; Abani K Pradhan, University of Maryland, Department of Nutrition and Food Science; Jeffrey S Karns, USDA-ARS; David R Wolfgang, Pennsylvania State University, Veterinary and Biomedical Sciences; Ernest Hovingh, Penn State University; Bryan T Vinyard, USDA-Agricultural Research Service and Jo Ann S Van Kessel, USDA-ARS