This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Nonruminant Nutrition: Digestibility

Monday, July 10, 2017: 2:30 PM-5:30 PM
317 (Baltimore Convention Center)
Moderator:
Scott Radcliffe
2:30 PM
389
Energy Values of Wheat Bran Are Additive in Corn-Soybean Meal-Based Swine Diets
Seok Hwa Lee, Department of Animal Science and Technology, Konkuk University; Hyungwoong Jo, Department of Animal Science and Technology, Konkuk University and Beob Gyun Kim, Department of Animal Science and Technology, Konkuk University
Audio File Recorded Presentation (mp4)
2:45 PM
390
The Effects of Length of Feeding, Dietary Electrolyte Balance, and Energy Source on Ileal Endogenous Amino Acid Losses in Pigs Fed Nitrogen-Free Diets
Sunday Adedokun, University of Kentucky; Kun Dong, University of Kentucky and David L. Harmon, University of Kentucky
Audio File Recorded Presentation (mp4)
3:00 PM
391
Ileal Amino Acid and Phosphorus Digestibility of Fermented Corn–Soybean Meal Mixed Feed with Bacillus Subtilis and Enterococcus Faecium Fed to Pigs
Changyou Shi, Institute of feed science, College of animal science, Zhejiang university; Zhang Yu, Institute of feed science, College of animal science, Zhejiang university; Yulong Yin, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Zeqing Lu, Institute of feed science, College of animal science, Zhejiang university and Yizhen Wang, College of Animal Sciences, Zhejiang University
Audio File Recorded Presentation (mp4)
3:15 PM
Break
3:30 PM
392
Effect of Dietary Fiber Type with Different Viscosity and Fermentability on the Standardized Ileal Digestibility of Amino Acids and Intestinal Digestion of Carbohydrate Component in a Corn-Soybean Meal Diet Fed to Growing Pigs
Liang Chen, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lixiang Gao, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Ruqing Zhong, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lilan Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Jingbo Liu, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Xiangfang Tang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences and Hongfu Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
3:45 PM
394
Effect of Supplemental Protease on Growth Performance, Nutrient Digestibility, and Gut Health in Nursery Pigs Fed Diets with Corn or Sorghum
Hongyu Chen, North Carolina State University; Inkyung Park, North Carolina State University; Shihai Zhang, North Carolina State University and Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
4:00 PM
395
Effects of Dietary Lysophospholipid Complex on Apparent Ileal Digestibility of Fatty Acids, Intestinal Morphology and Barrier Function, and Growth Performance in Nursery Pigs
Lan Zheng, North Carolina State University; Inkyung Park, North Carolina State University and Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
4:15 PM
396
Excess Dietary Leucine Level Increases the Optimal Dietary Isoleucine to Lysine Ratio in 8 to 21 Kg Pigs
John K Htoo, Evonik Nutrition & Care GmbH; Klaus Männer, Freie Universität Berlin and Jürgen Zentek, Freie Universität Berlin
Audio File Recorded Presentation (mp4)
4:30 PM
397
Metabolome Profile of Intestinal Content of Pigs Fed Diets with Wheat and Corn Fiber Supplemented with Multi-Carbohydrase Enzymes
Zhikai K. Zeng, Department of Animal Sciences, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; Chi Chen, Department of Animal Science, University of Minnesota and Pedro E. Urriola, Department of Animal Science, University of Minnesota
4:45 PM
388
Fitting Prediction Equations of the Metabolizable Energy of Corn Obtained from Different Harvests for Piglets
Lucas Antonio Costa Esteves, Universidade Estadual de Maringá/CAPES; Leandro Dalcin Castilha, Universidade Estadual de Maringá; Marcelise Regina Fachinello, Universidade Estadual de Maringá/CAPES; Newton Tavares Escocard de Oliveira, Universidade Estadual do Oeste do Paraná; Ricardo Vianna Nunes, Universidade Estadual do Oeste do Paraná/CNPq and Paulo Cesar Pozza, Universidade Estadual de Maringá/CNPq
5:00 PM
398
Supplementation of Xylanase and Mannanase Influences in Vitro Fermentation Characteristics of DDGS in the Large Intestine of Swine
Utsav P. Tiwari, University of Hawaii at Manoa and Rajesh Jha, University of Hawaii at Manoa
5:15 PM
393
Amino Acid Digestibility of Full-Fat Canola Seed, Solvent-Extracted, and Expeller-Derived Canola Meals in Broiler Chickens and Pigs
Chan Sol Park, Department of Animal Sciences, Purdue University; Ariane Helmbrecht, Evonik Nutrition & Care GmbH; John K Htoo, Evonik Nutrition & Care GmbH and Olayiwola Adeola, Department of Animal Sciences, Purdue University
Audio File Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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