This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Production, Management, and the Environment I

Monday, July 10, 2017: 9:30 AM-12:00 PM
316 (Baltimore Convention Center)
Moderator:
Adam L Shreck
9:30 AM
488
Enteric Methane Production and Ruminal Fermentation from Forage Brassica Diets Fed in Continuous Culture
Sandra L Dillard, USDA-Agricultural Research Service; Ana I Roca-Fernandez, USDA-Agricultural Research Service; Melissa D Rubano, USDA-Agricultural Research Service; Kyle R Elkin, USDA-Agricultural Research Service and Kathy J. Soder, USDA-Agricultural Research Service
9:45 AM
489
Effects of the Inclusion of Linseed and Increasing Concentrations of Glycerol As Replacement of Corn Grain on Rumen Fermentation, Methane Production and Nutrient Disappearance in a Rusitec System
Constanza Gutierrez, Faculty of Veterinary Science, Universidad de Concepción; Nelson Vera, Faculty of Veterinary Science, Universidad de Concepción; Rodrigo Allende, Faculty of Veterinary Science, Universidad de Concepción; Pamela Williams, Faculty of Agriculture, Universidad de Concepción and Jorge Avila-Stagno, Faculty of Veterinary Science, Universidad de Concepción
10:00 AM
490
Estimating Enteric Methane Emission from Beef Heifers with Different Residual Feed Intake Using Greenfeed and Respiration Chambers
Aklilu W Alemu, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Diwakar Vyas, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Dept. of Animal Sciences, IFAS, University of Florida; Ghader Manafiazar, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; John A. Basarab, Lacombe Research Centre, Alberta Agriculture and Forestry and Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
10:15 AM
491
Impact of Sulfur Level and Source on Manure and Air Emissions from Swine Diets
Steven L. Trabue, USDA-Agricultural Research Service and Brian J. Kerr, USDA - ARS
10:30 AM
492
Water Use Intensity of Canadian Beef Production in 1981 As Compared to 2011
Getahun Legesse, Department of Animal Science, University of Manitoba; Marcos R. C. Cordeiro, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Kim H. Ominski, Department of Animal Science, University of Manitoba; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Roland Kröbel, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Emma J. McGeough, Department of Animal Science, University of Manitoba; Sarah Pogue, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada and Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
10:45 AM
Break
11:00 AM
494
Big Data Analysis of Beef Production and Quality: An Example with the Brazilian Cattle Industry
Vera Cardoso Ferreira, University of Wisconsin-Madison; João R. R. Dórea, University of Wisconsin-Madison and Guilherme J.M. Rosa, University of Wisconsin-Madison
11:15 AM
495
Conversion of High-Frequency Partial Body Weights to Total Body Weight in Feedlot Cattle
David Benfield, GrowSafe Systems Ltd; Kevin Garossino, GrowSafe Systems Ltd; Roberto D. Sainz, University of California; Monty S Kerley, University of Missouri and Camiel Huisma, GrowSafe Systems Ltd
11:30 AM
496
The Influence of Cow Temperament on Temperament and Performance of Offspring
Rhonda C. Vann, MAFES - Brown Loam Experiment Station, Mississippi State University; Brittni P. Littlejohn, Texas A&M University Department of Animal Science; David G. Riley, Texas A&M University; Thomas H. Welsh, Jr., Texas A&M AgriLife Research and Department of Animal Science; Ronald D. Randel, Texas A&M AgriLife Research and Scott T. Willard, Department Animal & Dairy Science, Mississippi State University
11:45 AM
497
Effects of Post-Weaning Plane of Nutrition and Estrus Synchronization on Reproductive Performance of Bos Indicus-Influenced Beef Heifers
Philipe Moriel, UF/IFAS Range Cattle Research and Education Center; Matheus Piccolo, UF/IFAS Range Cattle Research and Education Center; Phillip A. Lancaster, Missouri State University; G. C. Lamb, Department of Animal Science, Texas A&M University; Joao Vendramini, UF/IFAS Range Cattle Research and Education Center and John D Arthington, UF/IFAS Range Cattle Research and Education Center