This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Muscle Biology and Meat Science

Monday, July 10, 2017: 9:30 AM-12:15 PM
307 (Baltimore Convention Center)
Moderator:
Yang Huang
9:30 AM
349
Duration of High-Concentrate Diet Prior to Forage-Finishing I: Effects on Animal Performance, Glucose/Insulin Levels, Carcass Traits, and Tissue Fatty Acid Composition of Beef Steers.
Brandon M Koch, Clemson University; Jessica L Britt, Clemson University; Louisa E Koch, Clemson University; William C Bridges, Clemson University; Nathan M. Long, Clemson University and Susan K. Duckett, Clemson University
Audio File Recorded Presentation (mp4)
9:45 AM
350
Duration of High-Concentrate Diet Prior to Forage-Finishing II: Effects on Glucose and Insulin Levels Under Challenge, and Gene Expression of Beef Steers.
Brandon M Koch, Clemson University; Jessica L Britt, Clemson University; Louisa E Koch, Clemson University; William C Bridges, Clemson University; Nathan M. Long, Clemson University and Susan K. Duckett, Clemson University
Audio File Recorded Presentation (mp4)
10:00 AM
351
Fatty Acid Composition and Expression of Lipid Metabolism-Related Genes in Longissimus Dorsi Muscle of Grazing Beef Heifers Offered Supplements Containing Either Safflower Oil or Ruminally-Protected Fish Oil
Aidan P. Moloney, Teagasc; Francesca M Cicognini, Institute of Food Science and Nutrition, Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 and Sinead M. Waters, Animal and Bioscience Research Department, Teagasc Grange
Audio File Recorded Presentation (mp4)
10:15 AM
352
Two-Year Study Comparing High-Energy Forage and Feedlot Finishing Impact on Beef Consumer Acceptability and Sensory Characteristics in the Upper Midwest
Rachel M Martin, Michigan State University; Jason E Rowntree, Michigan State University; Jeannine P. Schweihofer, Michigan State University Extension; Janice B Harte, Michigan State University and Sungeon Cho, Michigan State University
Audio File Recorded Presentation (mp4)
10:30 AM
353
A Plant Extract with Manganese, Vali MP®, Promotes Myotube Hypertrophy in Mouse C2C12 Skeletal Muscle Cells
Min Young Park, Department of Biotechnology, Graduate School, Korea University; Sun-woo Choi, Department of Biotechnology, Graduate School, Korea University, CTCBIO INC.; Sung Woo Jung, CTCBIO INC. and Kwang-Youn Whang, Department of Biotechnology, Graduate School, Korea University
10:45 AM
Break
11:00 AM
354
Betaine Enhances Skeletal Muscle Cell Lipid Accumulation By Promoting Adipogenic Genes Expression
Weiche Wu, College of Animal Science, Zhejiang University
Audio File Recorded Presentation (mp4)
11:15 AM
355
Cholecalciferol Supplementation in Heifer Diets Increases Beef Vitamin D Concentration and Improves Beef Tenderness
Alan K. Kelly, School of Agriculture and Food Science, University College Dublin, Belfield; John V O`Doherty, School of Agriculture and Food Science, University College Dublin and Sarah K Duffy, School of Agriculture and Food Science, University College Dublin, Belfield
Audio File Recorded Presentation (mp4)
11:30 AM
356
Comparative Analysis of the N6-Methyladenosine of Skeletal Muscle in Jinhua and Landrace Pigs
Qin Jiang, College of Animal Sciences, Zhejiang University; Xinxia Wang, College of Animal Sciences, Zhejiang University and Yizhen Wang, College of Animal Sciences, Zhejiang University
11:45 AM
357
All-Trans Retinoic Acid Impacts Myogenic Gene Expression in Bovine Satellite Cells.
Jongkyoo Kim, Texas Tech University; Kimberly B Pritchett, Texas Tech University; Zachary K.F. Smith, Texas Tech University and Bradley J. Johnson, Texas Tech University
12:00 PM
358
Effects of Rumen Protected-Histidine Supplementation Dose on Finishing Beef Cattle.
Breann N Sandberg, Unversity of Idaho; Carl W. Hunt, University of Idaho; Matthew E. Doumit, University of Idaho; Ronald Richard, University of Idaho and Gordon K Murdoch, University of Idaho
Audio File Recorded Presentation (mp4)
See more of: Meat Science and Muscle Biology
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