This is a draft schedule. Presentation dates, times and locations may be subject to change.

ASAS-ASN Pre-conference Symposium:The Role of Animal Sourced Foods in Ensuring Food Security and National Security

Saturday, July 8, 2017: 8:30 AM-4:30 PM
327/328/329 (Baltimore Convention Center)
Moderators:
Penny K. Riggs and Teresa A. Davis
8:30 AM
Welcoming Remarks
8:45 AM
782
Nutritional and social importance of animal sourced proteins
Teresa A. Davis, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine
Audio File Recorded Presentation (mp4)
9:30 AM
783
Conflict cuisine: An introduction to war and peace around the dinner table
Johanna Mendelson Forman, School of International Service, AMERICAN UNIVERSITY
Audio File Recorded Presentation (mp4)
10:15 AM
Break
10:30 AM
784
Global perspective on addressing food and nutritional security
Elsa A Murano, Texas A&M University
Audio File Recorded Presentation (mp4)
11:15 AM
785
Food insecurity and health outcomes.
Craig Gundersen, University of Illinois
Audio File Recorded Presentation (mp4)
12:00 PM
Lunch Break
1:00 PM
787
Small-scale fisheries and livestock production in low - and middle-income countries: implications for malnutrition
Andrew D Jones, University of Michigan
Audio File Recorded Presentation (mp4)
1:45 PM
786
Nutrition and Agricultural Sustainability
Lawrence P. Reynolds, Department of Animal Sciences, North Dakota State University
Audio File Recorded Presentation (mp4)
2:30 PM
Break
2:45 PM
"Omics" technologies and their potential impact for food security
Penny K. Riggs, Texas A&M University
3:30 PM
Panel and audience discussion on critical joint priorities for ASAS and ASN
See more of: ASN – ASAS Pre-conference Symposium
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