This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Ruminant Nutrition: Additives II

Sunday, July 9, 2017: 5:00 PM-6:00 PM
Exhibit Hall (Baltimore Convention Center)
549
Influence of Commercial Yeast Products in Diets for Beef Cattle New to the Feedlot Environment
Elizabeth A. Palmer, Department of Animal Science, Division of Agriculture, University of Arkansas; J. J. Ball, Department of Animal Science, Division of Agriculture, University of Arkansas; E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas; Paul A Beck, University of Arkansas Division of Agriculture SWREC; J. G. Powell, Department of Animal Science, Division of Agriculture, University of Arkansas; J. A. Hornsby, Department of Animal Science, Division of Agriculture, University of Arkansas; J. L. Reynolds, Department of Animal Science, Division of Agriculture, University of Arkansas; B. P. Shoulders, Department of Animal Science, Division of Agriculture, University of Arkansas and Angela Boyer, University of Arkansas
550
The Application of Trichoderma Fermentation Extract to Growing and Finishing Rations Improved Beef Cattle Performance
Ousama AlZahal, AB Vista; Audie Waite, Agri Research Centre Inc.; Nicola D. Walker, AB Vista; Tim Byrd, Feedworks USA Ltd and David Bechtol, Agri Research Centre Inc.
551
Effect of Diet Inclusion of Tropical Fodder Trees on Digestibility in Hair Lambs
Roman Castaneda Serrano, Universidad del Tolima; Maria Sanchez, Universidad del Tolima; Alexandra Huertas, Universidad del Tolima; Jairo Pardo Guzmán, Universidad del Tolima; Vicente Díaz, Universidad del Tolima; Roberto Piñeros, Universidad del Tolima and Alejandra Velez, Universidad del Tolima
552
Effects of Fibrolytic Enzyme on in-Vitro True Digestibility of By-Products Commonly Fed to Cattle
Lucas Barbosa Kondratovich, Texas Tech University; Jhones O Sarturi, Texas Tech University; Michael A. Ballou, Texas Tech University; Dusty Sugg, Texas Tech University; Pedro R. B. Campanili, Texas Tech University; Beatriz Queiroz Reis, Texas Tech University; Alan Carlos Barbosa Melo, Texas Tech University; Lucas A. Pellarin, Texas Tech University and Lauren A. Ovinge, University of Nebraska
553
Effects of Pentacyclic Triterpenes on in Vitro Fermentation of Bahiagrass Hay and a High-Grain Substrate
Lautaro Rostoll-Cangiano, University of Florida, North Florida Research and Education Center; Darren D. Henry, University of Florida, North Florida Research and Education Center; Francine M. Ciriaco, University of Florida, North Florida Research and Education Center; Mariana E. Garcia-Ascolani, University of Florida, North Florida Research and Education Center; Tessa M. Schulmeister, University of Florida, North Florida Research and Education Center; Ignacio R Ipharraguerre, University of Kiel; G. Cliff Lamb, Texas A&M University, Department of Animal Science and Nicolas DiLorenzo, University of Florida, North Florida Research and Education Center
554
Effects of Eucalyptus Citriodora Oil on Beef Cattle Ruminal Fermentation Characteristics on Continuous Culture System
Beatriz Queiroz Reis, Texas Tech University; Roberta Ferreira Carvalho, University of Sao Paulo / FZEA; Jhones O Sarturi, Texas Tech University; Pedro R. B. Campanili, Texas Tech University; Lucas Agostinho Pellarin, USP and Lauren A. Ovinge, University of Nebraska
555
Effect of Level of Spirulina Supplementation on Oxidative Stress, Immunity, Productive Performance and Reproductive Parameters during the Transition Period By Grazing Dairy Cattle
Christian H. Ponce, Escuela de Medicina Veterinaria, Colegio de Ciencias de la Salud, Universidad San Francisco de Quito USFQ; Diego Vela, Departamento de Ciencias de la Vida y Agricultura, Universidad de las Fuerzas Armadas ESPE; Andres Mullo, Departamento de Ciencias de la Vida y Agricultura, Universidad de las Fuerzas Armadas ESPE; Vladimir Cabezas, Departamento de Ciencias de la Vida y Agricultura, Universidad de las Fuerzas Armadas ESPE and Andres Alvear, Departamento de Ciencias de la Vida y Agricultura, Universidad de las Fuerzas Armadas ESPE
556
Effect of Feeding Isoquinoline Alkaloids on Biomarkers of Inflammation and Inflammatory Cells in Feedlot Finishing Bulls Fed a High-Grain Diet
Heloisa Godoi Bertagnon, Universidade Estadual do Centro-Oeste - UNICENTRO; Angela M Reck, Universidade Estadual do Centro-Oeste - UNICENTRO; Mikael Neumann, Universidade Estadual do Centro-Oeste - UNICENTRO and Birgit Beyer, Phytobiotics Futterzusatzstoffe GmbH
557
Ruminal Microbiology from Nellore Steers Supplemented with Additives in the Rainy Season
Erick E Dallantonia, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Josiane Fonseca Lage, Trouw Nutrition Brazil; Elias San Vito, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Juliana A Torrecilhas, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Pablo de Souza Castagnino, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Lutti M Delevatti, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Ricardo A Reis, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences and Telma T Berchielli, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences
558
Feeding Behavior of Nellore Cattle Supplemented with Different Combinations of Sodium Monensin and Virginiamycin
Andre LN Rigueiro, São Paulo State University (UNESP), Botucatu campus; Felipe P Luiz, São Paulo State University (UNESP), Botucatu campus; Murillo CS Pereira, São Paulo State University (UNESP), Botucatu campus; Gabriel F Melo, São Paulo State University (UNESP), Botucatu campus; Ramon A Rizzieri, São Paulo State University (UNESP), Botucatu campus; Alex GC Veiga, São Paulo State University (UNESP), Botucatu campus; Mariana M Squizatti, São Paulo State University (UNESP), Dracena campus; Leticia V Toledo, São Paulo State University (UNESP), Botucatu campus; Danilo D Millen, São Paulo State University (UNESP), Dracena campus; Cyntia L Martins, São Paulo State University (UNESP), Botucatu campus and Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus
657
Effects of Adding Live Yeast or Yeast Derivative on Dry Matter Disappearance of High-Forage Diet in Batch Culture
Peixin Jiao, Northwest Agriculture and Forestry University, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Fuzhu Liu, Northwest Agriculture and Forestry University; Zhixiong He, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Shuai Ding, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Nicola D. Walker, AB Vista and Wenzhu Yang, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
658
Effect of Feeding Isoquinoline Alkaloids on Performance and Carcass Characteristics of Finishing Bulls Fed a High-Energy Diet
Mikael Neumann, Universidade Estadual do Centro-Oeste - UNICENTRO; Alex Michels, Universidade Estadual do Centro-Oeste - UNICENTRO; Angela M Reck, Universidade Estadual do Centro-Oeste - UNICENTRO; Birgit Beyer, Phytobiotics Futterzusatzstoffe GmbH; Heloisa Godoi Bertagnon, Universidade Estadual do Centro-Oeste - UNICENTRO; Guilherme F Mattos Leão, Universidade Federal do Paraná; Eloize J Askel, Universidade Estadual do Centro-Oeste - UNICENTRO; Iara Goldoni, Universidade Estadual do Centro-Oeste - UNICENTRO and Luísa da Costa, Universidade Estadual do Centro-Oeste - UNICENTRO
659
The Influence of Microencapsulated Secondary Plant Compounds on Receiving Beef Cattle Performance.
Ashley Budde, Colorado State University; Sam Jalali, Colorado State University; John J. Wagner, Colorado State University; Octavio Guimaraes, Colorado State University; Rick S. Goodall, EW Nutrition and Terry E. Engle, Colorado State University
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