This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Ruminant Nutrition: Fermentation II

Wednesday, July 12, 2017: 7:15 AM-8:15 AM
Exhibit Hall (Baltimore Convention Center)
589
Heat-Induced Changes in Protein Molecular Structure Associated with Rumen Degradation of Oat Grains in Dairy Cows Detecting By Vibrational Molecular Spectroscopy
Luciana Louzada Prates, Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan and Peiqiang Yu, Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan (*corresponding author: +1 306 966 4132; Peiqiang.yu@usask.ca), Canada
590
Identification of a Previously Uncharacterized Ruminococcaceae Bacterial Species Associated with Inclusion of High Levels of Lipid in the Diet of Beef Steers
Cheyenne Hron, South Dakota State University; Derek W. Brake, Department of Animal Science, South Dakota State University; Ethan J. Blom, South Dakota State University and Benoit St-Pierre, South Dakota State University
591
Effect of Rumen Inoculum on Diet Utilisation and Ruminal Fermentation Parameters of Commonly Used By-Product Ingredients in the Rumen Simulation Technique (Rusitec)
Alan K. Kelly, School of Agriculture and Food Science, University College Dublin, Belfield; Tommy M. Boland, School of Agriculture and Food Science, University College Dublin, Belfield and John S Heffernan, School of Agriculture and Food Science, University College Dublin, Belfield
592
Effects of By-Product Inclusion and Linseed Oil Supplementation to a Pasture Based Diet on Methane Production, Diet Utilisation and Ruminal Fermentation Parameters in the Rumen Simulation Technique (Rusitec)
Alan K. Kelly, School of Agriculture and Food Science, University College Dublin, Belfield; Tommy M. Boland, School of Agriculture and Food Science, University College Dublin, Belfield and John S Heffernan, School of Agriculture and Food Science, University College Dublin, Belfield
670
Effects of Pre-Breeding Nutritional Management, Weight Changes, and Age on Ewe Lamb Fertility
Sarah N. Carr, West Virginia University; Adam K Redhead, West Virginia University; Ashleigh N Nabers, West Virginia University; Callayn D Paul, West Virginia University; Kyle J Powell, West Virginia University; Abiodun k Adebiyi, West Virginia University and Marlon Knights, West Virginia University
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