This is a draft schedule. Presentation dates, times and locations may be subject to change.

CSAS Symposium: Healthy food from healthy animals, the emergence of functional foods

Monday, July 10, 2017: 2:00 PM-5:00 PM
307 (Baltimore Convention Center)
Moderator:
Michael A. Steele
2:00 PM
827
Functional foods of animal origin in relation to human health
Alison Duncan, University of Guelph, Department of Human Health and Nutritional Sciences
Audio File Recorded Presentation (mp4)
2:30 PM
828
Plant Bioactives as Functional Feed Ingredients for Animal Production Systems
David Kitts, University of British Columbia, Department of Food Science, Food, Nutrition & Health
Audio File Recorded Presentation (mp4)
3:00 PM
754
The Role of Milk Fat in Modern Human Nutrition: What Is the Current State of Knowledge?
Xin Zhao, McGill University, Department of Animal Science and Luis B Agellon, School of Dietetics and Human Nutrition, McGill University
3:30 PM
755
Beef: From a Good Source of Nutrients to a Functional Food
Payam Vahmani, Agriculture and Agri-Food Canada; Spencer D Proctor, University of Alberta; Fariba Kolahdooz, University of Alberta; Sangita Sharma, University of Alberta; Jennifer L. Aalhus, Agriculture and Agri-Food Canada and Michael E. R. Dugan, Agriculture and Agri-Food Canada
Audio File Recorded Presentation (mp4)
4:00 PM
829
Controlling Meat Quality through Product Functionality Enhancement
Heather L. Bruce, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
4:30 PM
830
Milk Fatty Acids: Emerging Perspectives
Rachel Gervais, Department of Animal Science, Université Laval; Eric Baumann, Department of Animal Science, Université Laval; Maxime Leduc, Department of Animal Science, Université Laval and P. Yvan Chouinard, Department of Animal Science, Université Laval
Audio File Recorded Presentation (mp4)
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