757
The effects of standardized ileal digestible lysine level with or without tribasic copper chloride on growth performance, carcass characteristics, and fat quality in finishing pigs

Wednesday, July 23, 2014: 3:15 PM
3501B (Kansas City Convention Center)
Kyle F. Coble , Kansas State University, Manhattan, KS
Steve S. Dritz , Kansas State University, Manhattan, KS
James L. Usry , Micronutrients, Social Circle, GA
Jeremiah E. Nemechek , Kansas State University, Manhattan, KS
Mike D. Tokach , Kansas State University, Manhattan, KS
Joel M. DeRouchey , Kansas State University, Manhattan, KS
Robert D. Goodband , Kansas State University, Manhattan, KS
Jason C. Woodworth , Kansas State University, Manhattan, KS
Gretchen M. Hill , Michigan State University, East Lansing, MI
Abstract Text:

A total of 1,248 pigs (initially 28.9 kg BW) were used in a 120-d study to determine the effects of  added tribasic copper chloride (TBCC; IntelliBond C; Micronutrients, Indianapolis, IN) and increasing standardized ileal digestible Lys on growth performance, carcass characteristics, liver Cu concentration, and carcass fat quality in finishing pigs. Pens of pigs were allotted to 1 of 6 dietary treatments, balanced on average pen weight in a randomized complete block design with 26 pigs per pen and 8 replications per treatment. Treatments were arranged in a 3×2 factorial with main effects of SID Lys (85, 92.5, and 100% of the estimated requirement) and added Cu (0 or 150 ppm) from TBCC.  All diets were corn-soybean meal-based with 30% distiller’s dried grains with solubles, 15% bakery meal and 17 ppm Cu from CuSO4 provided from the trace mineral premix. There were no TBCC × SID Lys interactions observed for growth performance or liver Cu concentrations. Increasing SID Lys increased (P< 0.01) ADG, G:F and final BW (Table 1). Pigs fed 150 ppm TBCC tended (P<0.10) to have increased ADG, G:F and final BW. Liver Cu concentrations were greater (P<0.01) in pigs fed TBCC and tended to decrease (quadratic; P<0.09) as SID Lys increased. In pigs fed TBCC, jowl fat iodine value (IV) calculated from the fatty acid analysis of all 3 fat layers, increased with increasing SID Lys but not in pigs fed diets without TBCC (Lys × TBCC interaction; P<0.03). In summary, SID Lys did not influence the response to TBCC is this experiment.

 

Table 1. Dietary SID lys level with or without tribasic copper chloride in finishing pigs.

 

TBCC, ppm

Probability,   P <1

 

0

150

 

SID Lys

SID Lys, %

85.0

92.5

100.0

85.0

92.5

100.0

TBCC

Linear

Quadratic

d 120 BW, kg

122.8

125.4

126.2

123.7

125.8

129.0

0.07

0.01

0.76

 

 

 

 

 

 

 

 

 

 

ADG, kg

0.80

0.81

0.82

0.80

0.82

0.84

0.10

0.01

0.74

ADFI, kg

2.18

2.20

2.19

2.19

2.19

2.23

0.65

0.23

0.95

G:F

0.365

0.370

0.373

0.365

0.374

0.380

0.09

0.01

0.58

 

 

 

 

 

 

 

 

 

 

Liver Cu, ppm

13

13

12

33

33

26

0.01

0.18

0.09

Jowl IV2

84.2

84.6

83.6

82.7

83.6

85.5

0.74

0.16

0.87

1SEM were 1.52, 0.007, 0.032, 0.004, 3.3, and 0.801 for d 120 BW, ADG, ADFI, G:F, liver Cu, and jowl IV respectively.

2Linear TBCC × Lys interaction (P<0.03).

Keywords: finishing pig, copper, lysine, iodine value