Swine species nutrition

Wednesday, July 23, 2014: 2:00 PM-5:00 PM
3501B (Kansas City Convention Center)
Moderator:
Robert D. Goodband
2:00 PM
752
Apparent and standardized ileal amino acids digestibility for different protein feedstuffs fed at two dietary protein levels for growing pigs
Adekunle O Adebiyi, Scotland's Rural College; Darryl Ragland, Purdue University; Layi Adeola, Purdue University; Oluyinka A. Olukosi, Scotland's Rural College
2:15 PM
753
Effects of high levels of nicotinic acid on growth, carcass traits, and meat quality of finishing pigs
Josh R. Flohr, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Robert D. Goodband, Kansas State University; Terry A. Houser, Kansas State University; Christine A. Fedler, Iowa State University; Ken J. Prusa, Iowa State University
2:30 PM
754
Effects of sugar beet pulp and expansion on performances of lactating sows and nursery piglets
Zongjia Cheng, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Dong Yuan, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Danxi Hou, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Yiqun Chen, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Hongyu Zhang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Yongsheng Wang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Weiwu Jin, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Bo Wang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Heng Lei, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Qiang Li, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Siran Jiang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Shijun Bai, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Ziyong Zhang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute
2:45 PM
755
The evaluation of narasin in grow-finish swine diets
Laura Greiner, Carthage Innovative Swine Solutions; Ryan Barrett, Carthage Innovative Swine Solutions; Amanda Graham, Carthage Innovative Swine Solutions; Joseph Connor, Carthage Veterinary Service, Ltd
3:00 PM
756
Replacement value of maize offal in diets of weaned pigs supplemented with chicken offal meal
Akinyele O.K. Adesehinwa, Institute of Agricultural Research &Training, Obafemi Awolowo University; Emmanuel O Akinfala, Department of Animal Sciences, Obafemi Awolowo University; Olugbenga O Adeleye, Federal University of Agriculture
3:15 PM
757
The effects of standardized ileal digestible lysine level with or without tribasic copper chloride on growth performance, carcass characteristics, and fat quality in finishing pigs
Kyle F. Coble, Kansas State University; Steve S. Dritz, Kansas State University; James L. Usry, Micronutrients; Jeremiah E. Nemechek, Kansas State University; Mike D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Jason C. Woodworth, Kansas State University; Gretchen M. Hill, Michigan State University
3:30 PM
758
Effects of hard red winter wheat particle size on finishing pig growth performance and caloric efficiency
Jon A. De Jong, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University
3:45 PM
759
The effects of dietary zinc oxide and chlortetracycline on nursery pig growth performance
Julie A. Feldpausch, Kansas State University; Jon A. De Jong, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Raghavendra G. Amachawadi, Kansas State University; H. Morgan Scott, Kansas State University; Jim L. Nelssen, Kansas State University; Robert D. Goodband, Kansas State University
4:15 PM
761
The effect of superdosing phytase on inositol and phytate concentration in the gastrointestinal tract and its effect on pig performance
P. Wilcock, AB Vista Feed Ingredients; C. L. Bradley, AB Vista Feed Ingredients; J. J. Chewning, Swine Research Services, Inc.; C. L. Walk, AB Vista Feed Ingredients
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