1864
Effects of sampling position on blood hormone concentration in dairy cattle

Wednesday, July 23, 2014
Exhibit Hall AB (Kansas City Convention Center)
Meng Zhao , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Deng-pan Bu , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Jia-qi Wang , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Xiao-qiao Zhou , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Yangdong Zhang , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Sheng-guo Zhao , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Peng Sun , State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Abstract Text: To evaluate the effects of sampling position on blood hormone concentration in dairy cattle, ten dairy cows (Milk yield= 28.2±2.1 kg/d, DIM=121±15 d) were selected. Blood samples from mammary vein, external pudic artery, coccygeal artery and vein were collected. Eight kinds of hormones were determined by radioimmunoassay method including insulin, growth hormone (GH), insulin-like growth factor-1 (IGF-1), leptin, adrenocorticotropic hormone (ACTH), estrogen, prolactin and progestin. Statistical analysis was performed using the PROC MIXED procedure of SAS 9.0. The results showed that no differences were observed in these hormones. Concentrations of hormones in mammary vein, external pudic artery, coccygeal artery and vein were averaged as followed: insulin (5.56 vs 6.39 vs 5.35 vs 5.38 μIU/ml, P > 0.05), GH (2.29 vs 2.34 vs 2.34 vs 2.40 ng/ml, P > 0.05), IGF-1 (290.57 vs 260.63 vs 283.64 vs 266.99 ng/ml, P > 0.05), Leptin (3.04 vs 3.10 vs 3.17 vs 2.97 ng/ml, P > 0.05), ACTH (11.35 vs 11.43 vs 11.50 vs 12.15 pg/ml, P > 0.05), Estrogen(12.67 vs 12.70 vs 14.45 vs 11.47 pg/ml, P > 0.05), Prolactin (315.88 vs 312.47 vs 290.28 vs 302.24 μIU/ml, P > 0.05), Progestin(0.21 vs 0.24 vs 0.23 vs 0.33 ng/ml, P > 0.05). It was implied that either of the four sampling positions could be representative for hormones measurement when estimating mammary gland metabolism.

Keywords: blood, hormone, mammary gland