Ruminant Nutrition Posters III

Wednesday, July 23, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Prevalence of subclinical ketosis detected by near infra-red analysis of BHB in DHI milk samples
Debora E Santschi, Valacta; Robert K Moore, Valacta; Daniel M Lefebvre, Valacta
Role of treatment soybean meal with pistachio extract on total tract nutrients digestibility of Holstein bulls
Alireza Jolazadeh, University of Tehran; Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Narges Vahdani, university of Tehran
Effect of polyherbal supplementation as feed additive on milk production and composition in lactating goats
Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Farhad Mirzaei, Animal Science Research Institute; Mohammad Hosseinabadi, University of Tehran
Changes of protozoal diversity in response to forage and protein of diets in the rumen of dairy cows
Jun Zhang, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science; Dengpan Bu, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science; Shengguo Zhao, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science; Jiaqi Wang, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science
Pyrosequencing-based profiling of bacterial 16S rRNA genes identifies the unique Proteobacteria attached to the rumen epithelium of bovines
Shengguo Zhao, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science; Jiaqi Wang, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science; Dengpan Bu, State Key Laboratory of Animal Science, Institute of Animal Science, Chinese Academy of Agricultural Science
Genetic diversity of dipeptidyl peptidase IV from anaerobic bacterial cultivation in vitro in dairy cow
Jing-wen Zhao, College of Animal Science and Technology of Inner Mongolia University for the Nationalities; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Sheng-guo Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effects of test weight, precision processing and processing index on in situ ruminal digestibility of barley grain in beef heifers
Yanli Zhao, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Sumei Yan, College of Animal Science, Inner Mongolia Agricultural University; Zhixiong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Uchenna Anele, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Mary-Lou Swift, Alberta Agriculture and Rural Development; Tim A. McAllister, Agriculture and Agri-Food Canada; Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Longitudinal shifts in the rumen bacterial communities of dairy cows during the transition period
Dipti W Pitta, University of Pennsylvania; Sanjay Kumar, University of Pennsylvania; Bonnie Veiccharelli, University of Pennsylvania; Bhima Bhukya, University of Pennsylvania; Kyle Bittinger, University of Pennsylvania; David Shirley, University of Pennsylvania; James Ferguson, University of Pennsylvania
Effects of assumptions on estimating energetic efficiencies in lactating dairy cows
Katherine M Kennedy, University of California - Davis; Chris C. Calvert, University of California - Davis
Nutrient supply estimations errors when using free ruminal bacteria as reference sample
Fernando Díaz-Royón, Departamento de Producción Animal, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid; Jose Maria Arroyo, Departamento de Producción Animal, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid; Javier Gonzalez, Departamento de Producción Animal, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid
Evaluation of the Nordic Dairy Cow Model Karoline in Predicting Methane Emissions
Mohammad Ramin, Swedish University of Agricultural Sciences (SLU); Pekka Huhtanen, Swedish University of Agricultural Sciences (SLU)
Effects of different feeding frequencies on rumen tissue histology and cell proliferation of feedlot cattle
Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus; Juliana Silva, São Paulo State University (UNESP), Dracena campus; Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus; Ivan C Batista Júnior, São Paulo State University (UNESP), Dracena campus; Cassiele A Oliveira, São Paulo State University (UNESP), Dracena campus; Ana Carolina J Pinto, São Paulo State University (UNESP), Dracena campus; Daniela D Estevam, São Paulo State University (UNESP), Botucatu campus; Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus; Flavia TV Pereira, São Paulo State University (UNESP), Dracena campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Survey of nutritional recommendations used by dairy cattle nutritionists in Brazil in 2013
Diego P Silva, São Paulo State University (UNESP), Dracena campus; Alexandre M Pedroso, EMBRAPA; Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Effects of type of base forage on the Beta-carotene content of milk and blood plasma in lactating Holstein cows
Hendrik CvdW Leicester, University of Pretoria; Lourens J Erasmus, University of Pretoria
Effect of acute exposure to ergot alkaloids on short-chain fatty acid absorption and barrier function of isolated bovine ruminal epithelium
Andrew P Foote, USDA, ARS, US Meat Animal Research Center; Greg B Penner, University of Saskatchewan; Matthew E Walpole, University of Saskatchewan; James L Klotz, USDA-ARS, FAPRU; Lowell P Bush, University of Kentucky; David L Harmon, University of Kentucky
Evaluation of the CNCPS v6.5 for predicting metabolizable energy and protein allowable milk in sugarcane based diets
Edgar A Collao-Saenz, Universidade Federal de Goiás; Andreas Foskolos, Cornell University; Ryan J Higgs, Cornell University; Marcos N Pereira, Universidade Federal de Lavras; Michael E Van Amburgh, Cornell University
Effects of different feeding frequencies on DMI variation and selective consumption by feedlot cattle
Juliana Silva, São Paulo State University (UNESP), Dracena campus; Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus; Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus; Daniel VF Vicari, São Paulo State University (UNESP), Dracena campus; Ivan C Batista Júnior, São Paulo State University (UNESP), Dracena campus; Lais A Tomaz, São Paulo State University (UNESP), Dracena campus; Daniel HM Watanabe, São Paulo State University (UNESP), Dracena campus; Andre LN Rigueiro, São Paulo State University (UNESP), Dracena campus; Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Evaluation of mineral excretion of lactating Holstein dairy cows supplemented with Copper, Manganese and Zinc in organic and inorganic forms
Gabriela Acetoze, University of California- Davis; Amanda M Gehman, Alltech, Inc.; Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; Heidi A. Rossow, VMTRC, University of California
Evaluation of milk yield and composition of F1 Holstein x Gir lactating cows supplemented with rumen-protected choline during the transition period
Rafahel Carvalho de Souza, PUC Minas; Rogerio Carvalho Souza, PUC Minas; Andre B. D. Pereira, University of New Hampshire; Raquel Figueredo Cota, PUC Minas; Thiago Avelar Torres, PUC Minas; Isabella Bias Fortes, PUC Minas; Guilherme Vieira Fonseca, PUC
Effects of supplemental bupleurum extract on blood material metabolism in heat-stressed dairy cows
Xianzhi Sun, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing)
Evaluation of the updated version of CNCPS (v6.5)
Andreas Foskolos, Cornell University; Edgar A Collao-Saenz, Universidade Federal de Goiás; Deborah A. Ross, Cornell University; Ryan J Higgs, Cornell University; Michael E Van Amburgh, Cornell University
Effects of bupleurum extract on performance and health status in heat-stressed late lactation dairy cows
Baolu Shi, College of Animal Science and Technology, Anhui Agricultural University; Nan Zheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Jianbo Cheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Li Min, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Cong Yin, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Jiaqi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Estimation of NDF pool in the rumen of cattle using fecal excretion and diet characteristics
Hugo C. Bonfa, UFV, Universidade Federal de Viçosa, Department of Animal Science; Edenio Detmann, Universidade Federal de Viçosa; Sophie Krizsan, Swedish University of Agricultural Sciences (SLU); Sebastiao C Valadares Filho, Universidade Federal de Viçosa; Pekka Huhtanen, Swedish University of Agricultural Sciences (SLU)
Performance and carcass traits of immunocastrated Nellore cattle fed to β-agonists
Daniel Silva Antonelo, University of Sao Paulo; Madeline Rezende Mazon, University of Sao Paulo; Keni Eduardo Zanoni Nubiato, University of Sao Paulo; Delaila Juliana Brigida, University of Sao Paulo; Juan Fernando Morales Gomes, University of Cundinamarca; Breno Luis Nery Garcia, University of Sao Paulo; Mariana Zanata, University of Sao Paulo; Paulo Roberto Leme, University of Sao Paulo; Saulo Luz e Silva, University of Sao Paulo / FZEA
Effects of nicotinamide on hormone levels, antioxidant status and immune function of cows in heat stressed dairy cows
Jianbo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Xianzhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)
Effects of supplemental bupleurum extract on blood material metabolism in heat-stressed dairy cows
Xianzhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Jianbo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)
Effects of nicotinamide on blood material metabolism of dairy cows under heat stress
Xianzhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jianbo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Supplementation of selenium plus vitamin E vs. canola oil in the diet of feedlot cattle: which one can improve nutritional quality of meat modifying gene expression?
Gisele Fernanda Greghi, University of São Paulo- USP/FZEA; Arlindo Saran Neto, University of São Paulo; Heidge Fukumasu, University of São Paulo- USP/FZEA; Júlio Cesar de Carvalho Balieiro, University of São Paulo- USP/FMVZ; Andreia Oliveira Latorre, Adolfo Lutz Institute; Lisia Bertonha Correa, University of São Paulo- USP/FZEA; Marcus Antonio Zanetti, University of São Paulo- USP/FZEA
Effects of feeding a corn straw or mixed forage diet on immune function in dairy cows
Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Chunfu Qin, Hunan Provincial Key Laboratory for Genetic Improvement of Domestic Animal, College of Animal Science and Technology, Hunan Agricultural University; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peihua Zhang, Hunan Provincial Key Laboratory for Genetic Improvement of Domestic Animal, College of Animal Science and Technology, Hunan Agricultural University
Fatty acid composition of milk from cows supplemented with canola oil
Katiéli Caroline Welter, University of São Paulo; Cristian Marlon de Magalhães Rodrigues Martins, University of São Paulo; Mellory Martinson Martins, University of São Paulo; Barbara Roqueto dos Reis, University of São Paulo; João Gustavo Rebelato Forti, University of São Paulo; André Soligo Vizeu de Palma, University of São Paulo; Bárbara Laís Unglaube Schmidt, University of São Paulo; Arlindo Saran Netto, University of São Paulo
Effects of a corn straw or mixed forage diet on Bovine Milk Fatty Acid Biosynthesis
Meng Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Xiao-qiao Zhou, Northeast Agricultural University; Yangdong Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Influence of forage level and corn processing method on feeding behavior of Nellore bulls
Mariana Caetano, University of Sao Paulo / ESALQ; Anderson Roberto Cabral, University of Sao Paulo / FZEA; Geovani Bertochi Feltrin, University of Sao Paulo / ESALQ; Rodrigo Silva Goulart, MSD Saúde Animal; Saulo Luz e Silva, University of Sao Paulo / FZEA; Paulo Roberto Leme, University of Sao Paulo / FZEA; Dante Pazzanese Duarte Lanna, University of Sao Paulo / ESALQ
Evaluation of a hand-held meter to detect subclinical ketosis in dairy cows
Zhi-jun Cao, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Shuo-shuo Xu, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Sheng-Li Li, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Effects of rumen protected choline supplementation on milk yield and plasma metabolites in dairy cows fed hay based diets
Luciano Pinotti, Università degli Studi di Milano, Dept. VESPA; Matteo Ottoboni, Università degli Studi di Milano, Dept. VESPA; Valentina Caprarulo, Università degli Studi di Milano, Dept. VESPA; Adriano Pilotto, Università degli Studi di Milano, Dept. VESPA; Alessandro Agazzi, Università degli Studi di Milano, Dept. VESPA; Guido Invernizzi, Università degli Studi di Milano, Dept. VESPA; Antonella Baldi, Università degli Studi di Milano, Dept. VESPA; Giovanni Savoini, Università degli Studi di Milano, Dept. VESPA
Liver metabolism of Holstein cows is altered by nutrient supply but not by lipopolysaccharide in vitro
Miriam Garcia, Department of Animal and Avian Sciences, University of Maryland; Brian J Bequette, Department of Animal and Avian Sciences, University of Maryland; Kasey M. Moyes, Department of Animal and Avian Sciences, University of Maryland
Effect of postruminal infusion of fructose on hepatic steatosis
Katie E Boesche, Purdue University; James E Sibray, Purdue University; Stephanie L Koser, Purdue University; Shawn S Donkin, Purdue University
Effects of rare earth-chitosan chelate on liver and kidney parameters in lactating dairy cows
Jinan Li, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; fa-Di Li, College of Animal Science and Technology, Gansu Agricultural University; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Supplementation of Aspergillus oryzae α-amylase on ruminal volatile fatty acid distribution and digestive tract gene expression in beef steers fed a steam-flaked corn based finishing diet
Britney N. Gordon, Colorado State University; Sahng-Wook Hahm, Colorado State University; John J. Wagner, Colorado State University; Jenny S. Jennings, Texas A&M AgriLife Research; Hyungchul Han, Colorado State University; Terry E. Engle, Colorado State University
Effects of rumen-protected choline during the transition period on nonesterified fatty acids and ß-hydroxybutyrate concentrations in periparturient dairy cattle
Ismaina M. Lima, Universidade Federal do Paraná; Ricardo A. Silva, Universidade Federal do Paraná; Clarissa H. Ramires, Universidade Federal do Paraná; Sandro L. Viechnieski, StarMilk Farm; Rodrigo de Almeida, Universidade Federal do Paraná
Effects of replacing alfalfa hay and corn silage with corn straw in diets on main hormones in blood of dairy cows
Xiao-qiao Zhou, Heilongjiang Bayi Agricultural University; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Yang-dong Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Meng Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, Heilongjiang Bayi Agricultural University
Body condition score at calving alters the hepatic transcriptome in grazing dairy cattle
Haji Akbar, University of Illinois; Zheng Zhou, University of Illinois; Kevin Macdonald, DairyNZ; Karin E Schütz, AgResearch; Gwyn Verkerk, DairyNZ; James R. Webster, AgResearch; Sandra L. Rodriguez Zas, University of Illinois; John R Roche, DairyNZ; Juan J Loor, University of Illinois
Short Term Feed Restriction Increases Afternoon but not Morning Milk Fat Concentration in Lactating Dairy Cows
Alzahraa M Abdelatty, Cairo University; Marie E. Iwaniuk, University of Maryland; Amy E. Weidman, University of Maryland; Beverly B Teter, University of Maryland; Mohammad A Tony, Cairo University; Fathy F Mohammad, Cairo University; Richard A. Erdman, University of Maryland
The mRNA expression of the classical genes of enzymes involved in milk fatty acid synthesis does not explain milk fat depression in dairy cows
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; David Gallardo, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
Effects of niacin supplementation and forage type on milk, digestibility, blood parameters and body temperature in lactating dairy cows
Rebecca B. Standish, University of New Hampshire; Peter S. Erickson, University of New Hampshire; Nancy L Whitehouse, University of New Hampshire; Brianna J. Isenberg, University of New Hampshire; Emily M Barron, University of New Hampshire; Jackie Y Buckley, University of New Hampshire; Allison M Pike, University of New Hampshire
Differences in hepatic transcriptional regulatory networks due to body condition score at calving in grazing dairy cattle
Haji Akbar, University of Illinois; Zheng Zhou, University of Illinois; Kevin Macdonald, DairyNZ; Karin E Schütz, AgResearch; Gwyn Verkerk, DairyNZ; James R. Webster, AgResearch; Sandra L. Rodriguez Zas, University of Illinois; John R Roche, DairyNZ; Juan J Loor, University of Illinois
Effects of a Corn Straw or Mixed Forage Diet on mammary gland function and its endocrine regulation in early lactation dairy cows
Tong Qin, Embryo Biotechnology and Reproduction Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Hao-yu Wang, Embryo Biotechnology and Reproduction Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Hua-bin Zhu, Embryo Biotechnology and Reproduction Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Milk fatty acid profile of dairy cows grazing a tropical pasture supplemented with sources of rumen protected fat
Jonas De Souza, University of Sao Paulo; Fernanda Batistel, University of São Paulo; Cristiane Sitta, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Evaluating Daily Variation in Body Weight, Milk Production, and Rumination Activity on a Commercial Dairy with Robotic Milking
Robb W. Bender, Department of Dairy Science University of Wisconsin; David E. Cook, Department of Dairy Science University of Wisconsin; Tawny L. Chandler, Department of Dairy Science University of Wisconsin; Heather M. White, Department of Dairy Science University of Wisconsin; David K. Combs, Department of Dairy Science University of Wisconsin
Peroxisome proliferator activated receptor-γ controls lipogenic gene networks in goat mammary epithelial cells
Wangsheng Zhao, University of Illinois; Jun Luo, Northwest A & F University; Juan J. Loor, University of Illinois
Effects of Ergot Alkaloid Exposure on Serotonin Receptor mRNA in the Smooth Muscle of the Bovine Gastrointestinal Tract
James L Klotz, USDA-ARS, FAPRU; DoHyung Kim, University of Kentucky; Andrew P Foote, University of Kentucky; David L Harmon, University of Kentucky
Effect of mineral supplementation on lactational performance in early-lactating dairy cows fed a high-concentrate diet
Angel René Alfonso-Avila, Université Laval; Edith Charbonneau, Université Laval; P. Yvan Chouinard, Université Laval; Gaëtan Tremblay, Agriculture and Agri-Food Canada, Soils and Crops Research and Development Centre; Rachel Gervais, Université Laval
Mineral profile, inmunoglobulins and antioxidant activity in culls cows fed DDGS
Alberto Flores-Mariñelarena, Universidad Autónoma de Chihuahua; Eduardo Acosta Sánchez, Universidad Autónoma de Chihuahua; Gabriela Corral-Flores, Universidad Autónoma de Chihuahua; Carlos Rodríguez-Muela, Universidad Autónoma de Chihuahua; Jose A Ramírez-Godínez, Universidad Autónoma de Chihuahua; Joel Dominguez-Viveros, Universidad Autónoma de Chihuahua; Alfredo Anchondo-Garay, Universidad Autónoma de Chihuahua; Héctor Ramírez-Garduño, INIFAP
Metabolic Characteristics and Truly Metabolizable Protein Supply to Dairy Cattle from New Cool-Season Forage Corn Varieties in Western Canada
Saman Abeysekara, University of Saskatchewan; David A. Christensen, University of Saskatchewan; Nazir A. Khan, University of Saskatchewan; Xuewei Huang, University of Saskatchewan; Peiqiang Yu, University of Saskatchewan
Hepatic expression of genes associated with glutathione and fatty acid metabolism during the peripartal period reveal beneficial effects of MetaSmart and Smartamine M supplementation on health status in dairy cows
Johan S Osorio, University of Illinois; Peng Ji, William H. Miner Agricultural Research Institute; James K Drackley, University of Illinois; Daniel N. Luchini, Adisseo S.A.S.; Juan J. Loor, University of Illinois, Urbana-Champaign
Feed intake and Feeding Behavior of lactating dairy cows were affected by dietary fatty acid profile
Hamed Khalilvandi-Behroozyar, Department of Animal Science, Urmia University; Mehdi Dehghan Banadaky, Department of Animal Science, University of Tehran; Mohammad Ghaffarzadeh, Chemistry and Chemical Engineering Research Center of Iran; Kamran Rezayazdi, Department of Animal Science, University of Tehran
Whole cottonseed and Vitamin E in diets for Nellore cattle finished in feedlot: Performance traits and Feed conversion
Adrielle M Ferrinho, Universidade de São Paulo; Fernando Baldi, Universidade Estadual Paulista “Júlio de Mesquita Filho”- UNESP, Faculdade de Ciências Agrárias e Veterinárias; Beatriz M Toda, Universidade de São Paulo; Felipe B Mendonça, Universidade de São Paulo; Bruno L Utembergue, Universidade de São Paulo; Romulo R Germano, Universidade de São Paulo; Angelica Simone C Pereira, Universidade de São Paulo; Paulo R Leme, Universidade de São Paulo; Saulo L Silva, Universidade de São Paulo
EFFECT OF CHITOSAN AND LIPID SOURCE COMBINATION ON ENERGY INTAKE AND MILK YIELD AND COMPOSITION OF DAIRY COWS
Tiago Antonio Del Valle, School of Veterinary Medicine and Animal Science, University of São Paulo; Victor Chiaroni Galvão, School of Veterinary Medicine and Animal Science, University of São Paulo; Fernanda Carolina Ramos dos Santos, School of Veterinary Medicine and Animal Science, University of São Paulo; Elmeson Ferreira Jesus, School of Agricultural and Veterinary Sciences of UNESP; Artur Gabriel Brao Vilas Boas Costa, School of Veterinary Medicine and Animal Science, University of São Paulo; Carlos Eduardo Cardoso Consentini, School of Veterinary Medicine and Animal Science, University of São Paulo; Gustavo Ferreira de Almeida, School of Veterinary Medicine and Animal Science, University of São Paulo; Guilherme Fonseca Cabral, School of Animal Science and Food Engineering of University of São Paulo; Filipe Zanferari, School of Veterinary Medicine and Animal Science, University of São Paulo; Francisco Palma Rennó, School of Veterinary Medicine and Animal Science, University of São Paulo
Plasma urea concentration of beef heifers fed with different lipid sources and frequency supplementation
Marcia Cristina A. Santana, Emater; Viviane C Modesto, UNESP; Gener T Pereira, UNESP; Ricardo A Reis, UNESP; Gabriel M. P Melo, UNESP; Henrique J.U. Costa, UNESP; Telma T Berchielli, UNESP; Luis P.L. Moreira, UNESP
Effects of selenium supply, maternal plane of nutrition, and physiological stage on nitrogen flow, microbial efficiency, and metabolizable protein in primiparous ewes
Kyle J McLean, North Dakota State University; Allison M. Meyer, Division of Animal Sciences, University of Missouri; Lindsey R Coupe, North Dakota State University; Gregory P Lardy, North Dakota State University; Kimberly A. Vonnahme, North Dakota State University; Joel S. Caton, North Dakota State University
Effect of prototype sequestering agents on performance and milk aflatoxin M1 concentrations of dairy cows fed aflatoxin B1-contaminated diets
Ibukun M Ogunade, University of Florida, Department of Animal Sciences; Kathy G. Arriola, University of Florida, Department of Animal Sciences; Rafael M Martins, University of Florida, Department of Animal Sciences; Bibiana Y Coy, University of Florida, Department of Animal Sciences; Chelsea L Curry, Dept. of Animal Sciences, University of Florida; Deborah K Terkoski, University of Florida, Department of Animal Sciences; Amber Rubright, University of Florida, Department of Animal Sciences; Marcos G Zenobi, Dept. of Animal Sciences, University of Florida; Zhengxin Ma, Dept. of Animal Sciences, University of Florida; Charles R Staples, Dept. of Animal Sciences, University of Florida; Adegbola T Adesogan, Dept. of Animal Sciences, University of Florida
Blood glucose concentrations and deposition of muscular and subcutaneous fat tissues of Nellore young bulls finished in pasture supplemented with crude glycerin
Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Josiane Fonseca Lage, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Lutti Maneck Delevatti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Laís Regina Simonetti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Manuela Brunelli Abra, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Effect of propolis on plasma metabolites and hematocrit of Holstein calves
Peyman Peravian, university of tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Gholamali Nehzati, university of tehran
Effects of maternal plane of nutrition, selenium supply, and physiological stage on digestibility and ruminal fermentation in ewes
Kyle J McLean, North Dakota State University; Allison M. Meyer, Division of Animal Sciences, University of Missouri; Lindsey R Coupe, North Dakota State University; Gregory P Lardy, North Dakota State University; Kimberly A. Vonnahme, North Dakota State University; Joel S. Caton, North Dakota State University
Effect of reduced energy density of close-up diet on dry matter intake, milk yield and energy balance in multiparous Holstein cows
Wen-Ming Huang, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Amina Simayi, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Amingul Yasheng, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Zhao-Hai Wu, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Sheng-Li Li, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University; Zhi-Jun Cao, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Effects of lysolecithin on milk fat synthesis and milk fatty acid profile of cows fed diets differing in fiber and unsaturated fatty acid concentration
Daniel E. Rico, Penn State University; Jackie Y. Ying, Penn State University; Kevin J. Harvatine, Penn State University
Effects of fescue toxicosis induced by endophyte-infected tall fescue seed on forestomach epithelial gene expression in Angus steers
DoHyung Kim, University of Kentucky; James L Klotz, USDA-ARS, FAPRU; David L Harmon, University of Kentucky
Replacement of soybean meal by high energy cottonseed meal in diets of dairy cows: milk production and Ovarian follicular dynamics
Fabiana Mariani Wingert, FEDERAL UNIVERSITY OF MATO GROSSO; Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Patricia Nunes Cosentino, FEDERAL UNIVERSITY OF MATO GROSSO; Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Ana Laísa Cândida de Resende Fraga, FEDERAL UNIVERSITY OF MATO GROSSO
Supplements with chelated mineral for cows Nellore: growth performance, oocyte quality and oxidative stres
Thiago de Paulo Trindade, FEDERAL UNIVERSITY OF MATO GROSSO; Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Camila Pasa, FEDERAL UNIVERSITY OF MATO GROSSO; Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Pedro Paulo Tsuneda, FEDERAL UNIVERSITY OF MATO GROSSO; Fabiana Mariani Wingert, FEDERAL UNIVERSITY OF MATO GROSSO; Ana Laísa Cândida de Resende Fraga, FEDERAL UNIVERSITY OF MATO GROSSO
Contribution of a chelated trace mineral supplement as a methionine source for dairy cows
Monica O Caldeira, University of Missouri; Ricardo O Rodrigues, University of Missouri; Matthew R Waldron, Nutrition Professionals, Inc.; Geoffrey I Zanton, Novus International, Inc.
Effect of the supplementation of plant extracts, vitamins and their associations on feedlot performance and carcass traits of Nellore cattle
Mauricia B Silva, Universidade Estadual Paulista - FMVZ; André M. Jorge, Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista; Flavio D Resende, Agência Paulista de Tecnologia dos Agronegócios - APTA; Gustavo R Siqueira, APTA-Polo Regional Alta Mogiana; Guilherme F. Berti, Centro Universitário da Fundação Educacional de Barretos - Unifeb; Caroline L Francisco, Universidade Estadual Paulista - FMVZ; Andre M Castilhos, Universidade Estadual Paulista - FMVZ
BODY CONDITION SCORE ASSESSMENT IN A GRAZING JERSEY HERD IN COSTA RICA
Alejandro Saborío-Montero, Centro de Investigaciones en Nutrición Animal y Escuela de Zootecnia, Universidad de Costa Rica; Jorge Ml. Sánchez, Centro de Investigaciones en Nutrición Animal y Escuela de Zootecnia, Universidad de Costa Rica
Intake and nutrient digestibility of growing Nellore heifers and steers fed two levels of calcium and phosphorus
Luiz Fernando Costa e Silva, Colorado State University; Terry E. Engle, Colorado State University; Polyana P Rotta, Colorado State University; Sebastião C Valadares Filho, Universidade Federal de Viçosa, Department of Animal Science; Rilene Diniz Valadares, Universidade Federal De Vicosa; Flavia A. S. Silva, Universidade Federal de Vicosa; Edilane C Martins, Universidade Federal de Vicosa
Ration composition in Wisconsin dairy herds: factors affecting fertility
Alex H Souza, University of California Cooperative Extension; Paulo D Carvalho, University of Wisconsin; Christiana M Drake, University of California; Randy D Shaver, University of Wisconsin; Milo C Wiltbank, University of Wisconsin
Milk quality from dairy farms divided in five levels of production
Lucas Ladeira Cardoso, Universidade Federal de Viçosa; Marcos Inácio Marcondes, Universidade Federal de Viçosa; Gustavo Antonio Torres Ferreira, Universidade Federal de Viçosa; Virginia Lucia Neves Brandao, Universidade Federal de Viçosa; Anderson Souza Trece, Universidade Federal de Viçosa; Aline Souza Trece, Universidade Federal de Viçosa
MasterGraze Silage for Growing Holstein Heifers
Dana L Gadeken, South Dakota State University; kevin Koone, Masters Choice; scott harris, Masters Choice; mark kirk, masters Choice; David Casper, South Dakota State University
Transcriptome profiling of milk in dairy cows fed linseed
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; David Gallardo, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
Feeding Diets Inducing Milk Fat Depression to Heat-Stressed Dairy Cows on Performance, Energy Partitioning, and Antioxidant Status
Shahryar Kargar, Isfahan University of Technology; Mohammad Khorvash, Isfahan University of Technology; Gholam R. Ghorbani, Isfahan university of technology; David J. Schingoethe, South Dakota State University
Altering ewe nutrition in late gestation; the impact on lamb performance
Fiona McGovern, School of Agriculture and Food Science, University College Dublin; Francis Campion, School of Agriculture and Food Science, University College Dublin; Torres Sweeney, College of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield; Sean Fair, Department of Life Sciences, University of Limerick; Stephen Lott, College of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield; Tommy M. Boland, School of Agriculture and Food Science, University College Dublin
A sensory additive alters the eating behavior of dry dairy cows
Cristina Iglesias, IRTA; Fernando Bargo, Lucta S.A.; Alessandro Mereu, Lucta S.A.; Ignacio Ipharraguerre, Lucta S.A.; Alex Bach, ICREA
Effects of restricted versus conventional dietary adaptation over periods of 6, 9 and 14 days on blood lipopolysaccharide binding-protein concentration of feedlot cattle
Daniel VF Vicari, São Paulo State University (UNESP), Dracena campus; Alexandre Perdigao, São Paulo State University (UNESP), Botucatu campus; Lia L Cursino, São Paulo State University (UNESP), Dracena campus; Robson S Barducci, São Paulo State University (UNESP), Botucatu campus; Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
The effects of OmniGen-AF on serum metabolites, calcium concentrations and hormones of the adrenal axis during heat stress in lactating Holstein cows
Laun W. Hall, The University of Arizona; Fernando A Villar, The University of Arizona; Jamison D Allen, Northwest Missouri State; J. D. Chapman, Prince Agri Products, Inc.; Nathan M. Long, Clemson University; Robert J Collier, The University of Arizona
Assessment of the effect of plant tannins on rumen fermentation and gut microbial diversity in goats using 16S rDNA amplycon pyrosequencing
Byeng R. Min, Tuskegee University; Chassity Wright, Tuskegee University; Peter Ho, Montgomery Blair High School; Jong-Su Eun, Utah State University; Nar K. Gurung, Tuskegee University; Raymon Shang, Tuskegee University
Effect of supplemental chelated Cu, Zn, and Mn on antioxidant status and hoof health of lactating cows
X.J. Zhao, College of Animal Science and Veterinary Medicine, Shandong Agriculture University; J.H. Wang, College of Animal Science, Zhejiang University; Y.M. Wang, Novus International Trading (Shanghai) Co., Ltd; L. Wang, College of Animal Science and Veterinary Medicine, Shandong Agriculture University
Effects of supplemental bupleurum extract on serum hormone and immune globulin levels in heat-stressed dairy cows
Xianzhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jianbo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)
DRY MATTER INTAKE, MILK YIELD AND COMPOSITION OF HOLSTEIN COWS FED ORGANIC MINERALS
Tiago Antonio Del Valle, School of Veterinary Medicine and Animal Science, University of São Paulo; Elmeson Ferreira Jesus, School of Agricultural and Veterinary Sciences of UNESP; Artur Gabriel Brao Vilas Boas Costa, School of Veterinary Medicine and Animal Science, University of São Paulo; Guilherme Fonseca Cabral, School of Animal Science and Food Engineering of University of São Paulo; Victor Chiaroni Galvão, School of Veterinary Medicine and Animal Science, University of São Paulo; Pablo Gomes de Paiva, School of Agricultural and Veterinary Sciences of UNESP; Tiago Sabella Acedo, DSM Produtos Nutricionais; Luis Fernando Monteiro Tamassia, DSM Produtos Nutricionais; Francisco Palma Rennó, School of Veterinary Medicine and Animal Science, University of São Paulo
Effects of sampling position on blood hormone concentration in dairy cattle
Meng Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Xiao-qiao Zhou, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Yangdong Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Sheng-guo Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effects of Dietary Protein Composition on Blood Hormone Levels in Dairy Cattle
Meng Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Xiao-qiao Zhou, Northeast Agricultural University; Yangdong Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
The Small Ruminant Nutrition System: Considering the ruminal fiber stratification for goats
Jose Gilson L. Regadas Filho, Universidade Federal de Vicosa; Luis O. Tedeschi, Texas A&M University; Antonello Cannas, Universita Di Sassari; Marcelo T Rodrigues, Universidade Federal de Viçosa; Ricardo A Vieira, Norte Fluminense State University
Effect of "COGU" technology on glucose uptake and mineral utilization and deposition in growing lambs
Abby M. Temple, Agri-King Inc.; Gbenga A. Ayangbile, Agri-King Inc.; Dustin R. Vandermyde, Agri-King Inc.; Calvin R Vandermyde, Morrison Veterinary Clinic
Effect on plasma metabolites of Nellore bulls fed Ractopamine hydrochloride and protein level
Nara Regina Brandão Cônsolo, University of Sao Paulo; Frederich Rodriguez, University of Sao Paulo; Matheus Orlandin Frasseto, University of Sao Paulo; Renan Augusto Pinheiro Maciel, University of Sao Paulo; Vanessa Rizzi, Ouro Fino; Luis Felipe P. Silva, University of Sao Paulo
Impact of "COGU" technology on performance in lactating dairy cows
Abby M. Temple, Agri-King Inc.; Gbenga A. Ayangbile, Agri-King Inc.; Dave F. Jones, Agri-King Inc.; David A. Spangler, Agri-King Inc.
A Conceptual Model of Protein-Precipitable Polyphenols (Condensed Tannins) on Protein Binding and Protein Digestion in Ruminants
Harley D. Naumann, University of Missouri; Nichole M. Cherry, Texas A&M AgriLife Research; Luis O. Tedeschi, Texas A&M University; Jim P. Muir, Tarleton State University; Barry D. Lambert, Texas A&M AgriLife Research
Effect of Sprouted Barley Grain Supplementation of an Herbage or Haylage Diet on Ruminal Fermentation and Methane Output in Continuous Culture
Aimee N. Hafla, USDA-Agricultural Research Service; Kathy J. Soder, USDA-Agricultural Research Service; Andre F Brito, University of New Hampshire; Melissa D Rubano, USDA-Agricultural Research Service; Curt J Dell, USDA-Agricultural Research Service
Effect of lalsil® bacterial inoculants on the pH of corn silage with low dry matter
Marzieh Saberi, Graduated student, Department of Animal Science, Faculty of Agriculture, University of Tehran.; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran
The microbiome composition of the rumen is altered during the peripartal period in dairy cattle
Hooman Derakhshani, Department of Animal Science, University of Manitoba; Saleh Alqarni, University of Illinois; Hamidreza Khazanehei, Department of Animal Science, University of Manitoba; Felipe C. Cardoso, University of Illinois; J.C. (Kees) Plaizier, Department of Animal Science, University of Manitoba; Ehsan Khafipour, Department of Animal Science, University of Manitoba; Juan J. Loor, University of Illinois, Urbana-Champaign
Evaluating rations offered to a group of cattle as a component of ration formulation software
James Ferguson, University of Pennsylvania; Zhiguo Wu, University of Pennsylvania; David T Galligan, University of Pennsylvania; Linda Baker, University of Pennsylvania; Neal Thomsen, University of Pennsylvania
Epidemiological study about the effects of chelated minerals on milk, reproductive performance, and locomotion scores of dairy cattle
Alex Bach, Department of Ruminant Production, IRTA; Ana Pinto, Department of Ruminant Production, IRTA; Marta Blanch, Novus Int. Inc.
Apparent synthesis of thiamin and vitamin B12 in rumen of lactating dairy cows fed alfalfa or orchardgrass silages at different maturity stages
Douglas S. Castagnino, Agriculture & Agri-Food Canada; Kim Kammes, Michigan State University; Michael S. Allen, Michigan State University; Rachel Gervais, Université Laval; P. Yvan Chouinard, Université Laval; Debora E Santschi, Valacta; Christiane L Girard, Agriculture & Agri-Food Canada
Potassium carbonate as a cation supplement to increase dietary cation anion difference and improve dairy feed efficiency in lactating dairy cows
Amy E. Weidman, University of Maryland; Marie E. Iwaniuk, University of Maryland; Richard A. Erdman, University of Maryland
Degradation ruminal kinetics of organic matter, neutral detergent fiber and crude protein of sorghum wet distiller grain without solubles in comparison to the original sorghum grain
Ana Ines Trujillo, Facultad de Agronomia, Universidad de la Republica; María de los Angeles Bruni, Facultad de Agronomia Universidad de la Republica; Pablo Chilibroste, Facultad de Agronomia, Universidad de la Republica
Relative Bioavailability of Phosphorylated Ascorbic Acid in Lactating Dairy Cows
Christopher K. Reynolds, University of Reading; David J. Humphries, University of Reading; Cassandra E. S. Barratt, University of Reading; Patricia C. Aikman, University of Reading; Wolfgang Steinberg, DSM Nutritional Products
Changes in Serum IgG and Total Protein Concentrations in Calves fed Differing Amounts of Colostrum Replacer
J. D. Quigley, Provimi North America; L. L. Deikun, Provimi North America; T. M. Hill, Provimi North America; H. G Bateman, II, Provimi North America; J. M. Aldrich, Provimi North America; R. L. Schlotterbeck, Provimi North America
Apparent synthesis of thiamin, riboflavin, vitamin B6 and vitamin B12 in rumen of lactating dairy cows fed 2 concentrations of nitrogen and 2 energy sources
Valérie Beaudet, Agriculture & Agri-Food Canada; Rachel Gervais, Université Laval; P. Yvan Chouinard, Université Laval; Pierre Noziere, INRA-URH; Benoit Graulet, INRA-URH; Michel Doreau, INRA-URH; Christiane L Girard, Agriculture & Agri-Food Canada
Apparent synthesis of thiamin and vitamin B12 in rumen of lactating dairy cows fed alfalfa or orchardgrass silages of different particle lengths
Douglas S. Castagnino, Agriculture & Agri-Food Canada; Kim Kammes, Michigan State University; Michael S. Allen, Michigan State University; Rachel Gervais, Université Laval; P. Yvan Chouinard, Université Laval; Debora E Santschi, Valacta; Christiane L Girard, Agriculture & Agri-Food Canada
Concentration of vitamin B12 in colostrum and milk from dairy cows fed different energy levels during the dry period
Melissa Duplessis, Université Laval, Département des sciences animales; Sabine Mann, Cornell University, Department of Population Medicine and Diagnostic Sciences; Daryl V Nydam, Cornell University, Department of Population Medicine and Diagnostic Sciences; Christiane L Girard, Agriculture & Agri-Food Canada; Doris Pellerin, Université Laval, Département des sciences animales; Thomas R Overton, Cornell University, Department of Animal Science
Ruminal bacterial community structure of dairy cows fed conventional and reduced-fat dried distillers grains with solubles
Hugo A. Ramirez Ramirez, University of Nebraska; Chad J. R. Jenkins, University of Nebraska; Samodha C. Fernando, University of Nebraska; Christopher L. Anderson, University of Nebraska; Nirosh D. Aluthge, University of Nebraska; Paul J. Kononoff, University of Nebraska
Diet influences microbial community composition, and methane emission in growing and finishing beef cattle
Samodha C. Fernando, University of Nebraska; Allison L Knoell, University of Nebraska; Christopher L. Anderson, University of Nebraska; Anna C Pesta, University of Nebraska-Lincoln; Galen E. Erickson, University of Nebraska-Lincoln; Terry J. Klopfenstein, University of Nebraska-Lincoln
Dietary fatty acid profile affects plasma metabolic profile of peripartum Holstein cows
Hamed Khalilvandi-Behroozyar, Department of Animal Science, Urmia University; Mehdi Dehghan Banadaky, Department of Animal Science, University of Tehran; Mohammad Ghaffarzadeh, Chemistry and Chemical Engineering Research Center of Iran; Kamran Rezayazdi, Department of Animal Science, University of Tehran
Prediction of enteric methane emissions in Holstein dairy cows fed various forage sources
Daniel E. Rico, Université Laval; P. Yvan Chouinard, Université Laval; Fadi Hassanat, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre; Chaouki Benchaar, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre; Rachel Gervais, Université Laval
RNA-Seq detection of differential gene expression in the rumen of beef steers associated with feed efficiency phenotypes
Rebecca J Kern, University of Wyoming; Amanda K. Lindholm-Perry, USDA, ARS, US MARC; Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center; Warren M. Snelling, USDA, ARS, US MARC; Jeremy R. Miles, USDA, ARS, U.S. Meat Animal Research Center; John W Kern, Kern Statistical Services; Paul A. Ludden, University of Wyoming
Bioassay activity of different tannin sources by gas production technique
Narges Vahdani, university of Tehran; Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Farahnaz khalighi-Sigaroudi, Institute of medicinal plants, Academic center for education, culture and research (ACECR); Kamran Rezayazdi, Department of Animal Science, University of Tehran
Differences in formulation and bioavailability of commercial injectable fat-soluble vitamin products
D. B. Snider, Iowa State University; R. A. Zinn, University of California-Davis; R. L. Stuart, Stuart Products Inc
Individual and additive value of conventional and non-conventional technologies in beef steers housed and fed using a GrowSafe® feeding system
Andrew R Harding, Oklahoma State University; G. K. Jim, Feedlot Health Management Services, Ltd.; C. W. Booker, Feedlot Health Management Services, Ltd.; Eric J. Behlke, Feedlot Health Management Services, Ltd.; Sandi L. Parr, Feedlot Health Management Services, Ltd.; S. J. Hannon, Feedlot Health Management Services, Ltd.; T. M. Greer, Feedlot Health Management Services, Ltd.; Zachary Dean Paddock, Feedlot Health Management Services, Ltd.; Matthew L. May, Feedlot Health Management Services, Ltd.; Luis Burciaga-Robles, Feedlot Health Management Services, Ltd.; Clinton R. Krehbiel, Oklahoma State University
Effects of supplemental bupleurum extract on serum hormone and immune globulin levels in heat-stressed dairy cows
Xianzhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jianbo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)
Influence of additional tannins extract level on feedlot performance of finishing hair lambs
Ruben Barajas, FMVZ-Universidad Autónoma de Sinaloa; Elmer B. Bonilla, FMVZ-Universidad Autónoma de Sinaloa; Leopoldo R. Flores, FMVZ-Universidad Autónoma de Sinaloa; Juan J. Lomeli, FMVZ-Universidad Autónoma de Sinaloa; Javier A. Romo, FMVZ-Universidad Autónoma de Sinaloa
Supplementation of dairy cows before calving with beta-carotene
Rafael C Oliveira, Universidade Federal de Lavras; Bruna M Guerreiro, Universidade de São Paulo; Nilson N Morais Junior, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo; Ricardo L Araujo, Universidade Federal de Lavras; Renata A N Pereira, Better Nature Research Center; Marcos N Pereira, Better Nature Research Center
Relationship Between Residual Feed Intake and Mitochondrial Function
Mariana M Masiero, University of Missouri; M. S. Kerley, University of Missouri; W. J. Sexten, University of Missouri
Bioavailability of Rumen Protected Choline Sources When Supplemented at Different Concentrations
Kevin J. Herrick, Kemin Industries, Inc.; Jill A. Davidson, Land O'Lakes Purina Feed; Fernando R. Valdez, Kemin Industries, Inc.; Matt J Christofferson, Kemin Industries, Inc.; Sarah E Schuling, Hubbard Feeds, Inc.
Effect of method of flaxseed processing and tannins on the growth performance and carcass fatty acid profile of lambs
Ezequias Castillo-Lopez, University of Saskatchewan; Marilyn Edrosolam, University of Saskatchewan; Phyllis J. Shand, University of Saskatchewan; David A. Christensen, University of Saskatchewan; Greg B Penner, University of Saskatchewan
Evaluating the energy and protein requirements for growing Nellore heifers and steers fed two levels of calcium and phosphorus
Luiz Fernando Costa e Silva, Colorado State University; Terry E. Engle, Colorado State University; Sebastião C Valadares Filho, Universidade Federal de Viçosa, Department of Animal Science; Polyana P Rotta, Colorado State University; Marcos I Marcondes, Universidade Federal de Vicosa; Breno C Silva, Universidade Federal de Viçosa; Marcos Vinícius Carneiro Pacheco, Universidade Federal de Viçosa
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