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Performance and nutrient digestibility of weaned rabbits fed cooked albizia seed meal (Albizia sp) as replacement for full-fat soybean meal

Monday, July 21, 2014: 4:00 PM
2503 (Kansas City Convention Center)
Adebayo R Asafa , Lagos State Polytechnic, Ikorodu, Nigeria
Peter Agbaye , Lagos State Polytechnic, Ikorodu, Nigeria
Abstract Text:

A.R. Asafa, and F.P. Agbaye

 Lagos State Polytechnic, Ikorodu (email: adeasafa@yahoo.com

Abstract                                                                                                                                            

Nine (9) weaned rabbits (Oryctolagus cuniculus), 6weeks of age were housed singly and fed cooked Albizia seed meal (CASM) in a completely randomized design (CRD) to evaluate the performance and digestibility. The rabbits were randomly allotted to three dietary treatment groups of three replicates each. T1, which was the control diet (comprised maize, maize offal, groundnut cake full fat soybean, blood meal, palm kernel cake, wheat offal, bone meal, limestone, lysine, methionine, salt and vitamin-mineral premix), had no CASM  while T2 and T3 contained 50% and 100% levels of CASM respectively as a replacement for full-fat soya meal (FFSM) on crude protein (CP) basis. The proximate analysis, fibre fraction and anti-nutrient content of cooked Albizia seeds were determined. Weekly body weight and feed intake were measured. At the end of week 3, feacal samples were collected and analyzed to determine the level of digestibility. Data collected were subjected to analysis of variance and significant means were separated using Duncan Multiple range Test. Results showed that rabbits fed with the T1 had the highest (P<0.05) average weight gain of 81.11g/rabbit, as against 63.90 and 51.11g obtained for T2 and T3 respectively (Table 1). The feed intake was best (P<0.05) for rabbits on T1 with value of 930g/week. Rabbits on T2 had the best feed conversion efficiency (12.41). The high crude protein value 29.84 in CASM indicated that the seed could be used as a protein source in rabbit diet. However, the saponin content may serve as anti-nutrient inhibiting its digestibility and utilization. Feed intake, weight gain as well as digestibility co-efficient were significantly affected above 50% inclusion of CASM in the diets. Cooked Albiziaseed could replace FFSM up to 50% on CP basis. Table 1: Weekly performance of weaned rabbits fed cooked albizia seed meal

Variable

 T1

 T2

 T3

Feed intake (g) 

933a

767b

844ab

Weight gain(g)

81.11a

63.9ab

51.11b

FCE

13.14ab

12.41b

17.24a

Digestibility values (%)      

Dry matter

61.93b

62.31a

62.29a

Ash content

86.91b

88.47ab

89.15a

Crude protein

73.88b

75.55a

76.00a

Crude lipid

87.35a

87.14a

84.02b

Calcium

81.64a

86.46ab

86.09b

Phosphorous

85.06a

81.29ab

76.48b

FCE- Feed Conversion Efficiency

Keywords: performance characteristics, cooked albizia seed, digestibility, weaned rabbit